Democratic Republic of the Congo vs Eastern Asia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Democratic Republic of the Congo
- Eastern Asia
How they compare
Eastern Asia currently reports 5.87 kt against 0.0318 kt in Democratic Republic of the Congo, a difference of 5.84 kt.
That makes Eastern Asia's figure about 184.6 times Democratic Republic of the Congo's.
Across all 65 years both countries report, Eastern Asia has been ahead every year.
Democratic Republic of the Congo ranks 10th and Eastern Asia ranks 10th of 17 countries.
Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 3.58 kt | 3.58 kt | Eastern Asia |
| 1970s | 0.0015 kt | 3.21 kt | 3.21 kt | Eastern Asia |
| 1980s | 0.0033 kt | 3.8 kt | 3.8 kt | Eastern Asia |
| 1990s | 0.0063 kt | 4.31 kt | 4.3 kt | Eastern Asia |
| 2000s | 0.0095 kt | 4.93 kt | 4.92 kt | Eastern Asia |
| 2010s | 0.0135 kt | 4.31 kt | 4.29 kt | Eastern Asia |
| 2020s | 0.0158 kt | 5.54 kt | 5.52 kt | Eastern Asia |
| 2030s | 0.0183 kt | 5.27 kt | 5.25 kt | Eastern Asia |
| 2050s | 0.0318 kt | 5.87 kt | 5.84 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Democratic Republic of the Congo or Eastern Asia?
- Eastern Asia, at 5.87 kt against 0.0318 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in soya beans — crop residues between Democratic Republic of the Congo and Eastern Asia?
- 5.84 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Eastern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Democratic Republic of the Congo and Eastern Asia rank globally for soya beans — crop residues?
- Democratic Republic of the Congo ranks 10th and Eastern Asia ranks 10th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).