Eastern Asia vs Indonesia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Eastern Asia
- Indonesia
How they compare
Eastern Asia currently reports 5.87 kt against 0.4389 kt in Indonesia, a difference of 5.43 kt.
That makes Eastern Asia's figure about 13.4 times Indonesia's.
Across all 65 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 10th and Indonesia ranks 10th of 31 groups.
Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Asia | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.58 kt | 0.2021 kt | 3.38 kt | Eastern Asia |
| 1970s | 3.21 kt | 0.2558 kt | 2.95 kt | Eastern Asia |
| 1980s | 3.8 kt | 0.362 kt | 3.44 kt | Eastern Asia |
| 1990s | 4.31 kt | 0.562 kt | 3.75 kt | Eastern Asia |
| 2000s | 4.93 kt | 0.2698 kt | 4.66 kt | Eastern Asia |
| 2010s | 4.31 kt | 0.2618 kt | 4.04 kt | Eastern Asia |
| 2020s | 5.54 kt | 0.0882 kt | 5.45 kt | Eastern Asia |
| 2030s | 5.27 kt | 0.3321 kt | 4.94 kt | Eastern Asia |
| 2050s | 5.87 kt | 0.4389 kt | 5.43 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Eastern Asia or Indonesia?
- Eastern Asia, at 5.87 kt against 0.4389 kt in Indonesia as of 2050.
- What is the difference in soya beans — crop residues between Eastern Asia and Indonesia?
- 5.43 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Asia and Indonesia rank globally for soya beans — crop residues?
- Eastern Asia ranks 10th and Indonesia ranks 10th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).