Eastern Europe vs Serbia: Soya beans — Crop residues

Eastern Europe
0.7369 kt
in 2050
Serbia
0.1159 kt
in 2050
Eastern Europe rank
18th
Serbia rank
19th

Soya beans — Crop residues over time

  • Eastern Europe
  • Serbia
0123196120052050

How they compare

Eastern Europe currently reports 0.7369 kt against 0.1159 kt in Serbia, a difference of 0.621 kt.

That makes Eastern Europe's figure about 6.4 times Serbia's.

Across all 20 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 18th and Serbia ranks 19th of 31 groups.

Eastern Europe has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Eastern Europe Serbia Difference Ahead
2000s 0.6844 kt 0.0936 kt 0.5908 kt Eastern Europe
2010s 1.95 kt 0.1253 kt 1.82 kt Eastern Europe
2020s 2.77 kt 0.1481 kt 2.62 kt Eastern Europe
2030s 0.6811 kt 0.1049 kt 0.5762 kt Eastern Europe
2050s 0.7369 kt 0.1159 kt 0.621 kt Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Eastern Europe or Serbia?
Eastern Europe, at 0.7369 kt against 0.1159 kt in Serbia as of 2050.
What is the difference in soya beans — crop residues between Eastern Europe and Serbia?
0.621 kt, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Eastern Europe and Serbia rank globally for soya beans — crop residues?
Eastern Europe ranks 18th and Serbia ranks 19th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Serbia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/eastern-europe/serbia/

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<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/eastern-europe/serbia/">Eastern Europe vs Serbia: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).