Soya beans — Crop residues in Eastern Europe
Eastern Europe: Soya beans — Crop residues was 0.7369 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Eastern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Eastern Europe stood at 0.7369 kt.
Over the whole period, soya beans — crop residues in Eastern Europe peaked at 3.31 kt in 2023 and was at its lowest, 0.1716 kt, in 1997.
That places Eastern Europe 18th out of 31 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2216 kt | — |
| 1962 | 0.2722 kt | +22.8% |
| 1963 | 0.2809 kt | +3.2% |
| 1964 | 0.2526 kt | -10.1% |
| 1965 | 0.267 kt | +5.7% |
| 1966 | 0.3002 kt | +12.4% |
| 1967 | 0.3025 kt | +0.8% |
| 1968 | 0.3018 kt | -0.2% |
| 1969 | 0.287 kt | -4.9% |
| 1970 | 0.3321 kt | +15.7% |
| 1971 | 0.3546 kt | +6.8% |
| 1972 | 0.3103 kt | -12.5% |
| 1973 | 0.3579 kt | +15.3% |
| 1974 | 0.3719 kt | +3.9% |
| 1975 | 0.4116 kt | +10.7% |
| 1976 | 0.3698 kt | -10.2% |
| 1977 | 0.384 kt | +3.8% |
| 1978 | 0.4276 kt | +11.4% |
| 1979 | 0.4602 kt | +7.6% |
| 1980 | 0.4878 kt | +6.0% |
| 1981 | 0.4456 kt | -8.7% |
| 1982 | 0.45 kt | +1.0% |
| 1983 | 0.435 kt | -3.3% |
| 1984 | 0.4328 kt | -0.5% |
| 1985 | 0.4051 kt | -6.4% |
| 1986 | 0.4558 kt | +12.5% |
| 1987 | 0.4738 kt | +3.9% |
| 1988 | 0.5065 kt | +6.9% |
| 1989 | 0.5588 kt | +10.3% |
| 1990 | 0.4283 kt | -23.4% |
| 1991 | 0.4009 kt | -6.4% |
| 1992 | 0.356 kt | -11.2% |
| 1993 | 0.3038 kt | -14.7% |
| 1994 | 0.2602 kt | -14.4% |
| 1995 | 0.2163 kt | -16.9% |
| 1996 | 0.2156 kt | -0.3% |
| 1997 | 0.1716 kt | -20.4% |
| 1998 | 0.2359 kt | +37.5% |
| 1999 | 0.249 kt | +5.6% |
| 2000 | 0.2095 kt | -15.9% |
| 2001 | 0.2144 kt | +2.3% |
| 2002 | 0.2639 kt | +23.1% |
| 2003 | 0.3352 kt | +27.0% |
| 2004 | 0.4526 kt | +35.0% |
| 2005 | 0.5955 kt | +31.6% |
| 2006 | 0.7883 kt | +32.4% |
| 2007 | 0.6112 kt | -22.5% |
| 2008 | 0.6118 kt | +0.1% |
| 2009 | 0.7264 kt | +18.7% |
| 2010 | 1.06 kt | +46.4% |
| 2011 | 1.28 kt | +20.6% |
| 2012 | 1.41 kt | +10.0% |
| 2013 | 1.4 kt | -0.9% |
| 2014 | 2.03 kt | +44.9% |
| 2015 | 2.25 kt | +11.0% |
| 2016 | 2.32 kt | +3.2% |
| 2017 | 2.51 kt | +8.1% |
| 2018 | 2.66 kt | +6.0% |
| 2019 | 2.56 kt | -3.7% |
| 2020 | 2.31 kt | -9.7% |
| 2021 | 2.57 kt | +11.2% |
| 2022 | 2.88 kt | +12.0% |
| 2023 | 3.31 kt | +15.2% |
| 2030 | 0.6811 kt | -79.5% |
| 2050 | 0.7369 kt | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2762 kt | 0.2216 kt | 0.3025 kt | 9 |
| 1970s | 0.378 kt | 0.3103 kt | 0.4602 kt | 10 |
| 1980s | 0.4651 kt | 0.4051 kt | 0.5588 kt | 10 |
| 1990s | 0.2838 kt | 0.1716 kt | 0.4283 kt | 10 |
| 2000s | 0.4809 kt | 0.2095 kt | 0.7883 kt | 10 |
| 2010s | 1.95 kt | 1.06 kt | 2.66 kt | 10 |
| 2020s | 2.77 kt | 2.31 kt | 3.31 kt | 4 |
| 2030s | 0.6811 kt | 0.6811 kt | 0.6811 kt | 1 |
| 2050s | 0.7369 kt | 0.7369 kt | 0.7369 kt | 1 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
- Emissions from crops — Emissions 138.69 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Eastern Europe?
- Soya beans — crop residues in Eastern Europe was 0.7369 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Eastern Europe?
- The highest recorded value was 3.31 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Eastern Europe?
- The lowest recorded value was 0.1716 kt in 1997.
- How does Eastern Europe rank for soya beans — crop residues?
- Eastern Europe ranks 18th out of 31 groups with data for 2050.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).