Eastern Europe vs Myanmar: Soya beans — Crop residues
Soya beans — Crop residues over time
- Eastern Europe
- Myanmar
How they compare
Eastern Europe currently reports 0.7369 kt against 0.1524 kt in Myanmar, a difference of 0.5845 kt.
That makes Eastern Europe's figure about 4.8 times Myanmar's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 18th and Myanmar ranks 17th of 31 groups.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2762 kt | 0.0045 kt | 0.2717 kt | Eastern Europe |
| 1970s | 0.378 kt | 0.0071 kt | 0.371 kt | Eastern Europe |
| 1980s | 0.4651 kt | 0.0101 kt | 0.455 kt | Eastern Europe |
| 1990s | 0.2838 kt | 0.0235 kt | 0.2602 kt | Eastern Europe |
| 2000s | 0.4809 kt | 0.0619 kt | 0.419 kt | Eastern Europe |
| 2010s | 1.95 kt | 0.0613 kt | 1.89 kt | Eastern Europe |
| 2020s | 2.77 kt | 0.0526 kt | 2.72 kt | Eastern Europe |
| 2030s | 0.6811 kt | 0.1161 kt | 0.565 kt | Eastern Europe |
| 2050s | 0.7369 kt | 0.1524 kt | 0.5845 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Eastern Europe or Myanmar?
- Eastern Europe, at 0.7369 kt against 0.1524 kt in Myanmar as of 2050.
- What is the difference in soya beans — crop residues between Eastern Europe and Myanmar?
- 0.5845 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Myanmar rank globally for soya beans — crop residues?
- Eastern Europe ranks 18th and Myanmar ranks 17th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).