Eastern Europe vs Italy: Soya beans — Crop residues
Soya beans — Crop residues over time
- Eastern Europe
- Italy
How they compare
Eastern Europe currently reports 0.7369 kt against 0.1394 kt in Italy, a difference of 0.5975 kt.
That makes Eastern Europe's figure about 5.3 times Italy's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 18th and Italy ranks 18th of 31 groups.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2762 kt | 0.0001 kt | 0.2761 kt | Eastern Europe |
| 1970s | 0.378 kt | 0.0001 kt | 0.378 kt | Eastern Europe |
| 1980s | 0.4651 kt | 0.139 kt | 0.3261 kt | Eastern Europe |
| 1990s | 0.2838 kt | 0.2396 kt | 0.0442 kt | Eastern Europe |
| 2000s | 0.4809 kt | 0.1315 kt | 0.3493 kt | Eastern Europe |
| 2010s | 1.95 kt | 0.1978 kt | 1.75 kt | Eastern Europe |
| 2020s | 2.77 kt | 0.2339 kt | 2.53 kt | Eastern Europe |
| 2030s | 0.6811 kt | 0.1306 kt | 0.5505 kt | Eastern Europe |
| 2050s | 0.7369 kt | 0.1394 kt | 0.5975 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Eastern Europe or Italy?
- Eastern Europe, at 0.7369 kt against 0.1394 kt in Italy as of 2050.
- What is the difference in soya beans — crop residues between Eastern Europe and Italy?
- 0.5975 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Italy rank globally for soya beans — crop residues?
- Eastern Europe ranks 18th and Italy ranks 18th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).