European Union (27) vs Malawi: Soya beans — Crop residues
Soya beans — Crop residues over time
- European Union (27)
- Malawi
How they compare
European Union (27) currently reports 0.352 kt against 0.0659 kt in Malawi, a difference of 0.2861 kt.
That makes European Union (27)'s figure about 5.3 times Malawi's.
Across all 23 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 22nd and Malawi ranks 25th of 31 groups.
European Union (27) has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | European Union (27) | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2717 kt | 0.0263 kt | 0.2454 kt | European Union (27) |
| 2010s | 0.4872 kt | 0.0524 kt | 0.4347 kt | European Union (27) |
| 2020s | 0.6753 kt | 0.0999 kt | 0.5754 kt | European Union (27) |
| 2030s | 0.3295 kt | 0.0443 kt | 0.2852 kt | European Union (27) |
| 2050s | 0.352 kt | 0.0659 kt | 0.2861 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, European Union (27) or Malawi?
- European Union (27), at 0.352 kt against 0.0659 kt in Malawi as of 2050.
- What is the difference in soya beans — crop residues between European Union (27) and Malawi?
- 0.2861 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Malawi?
- 23 years are reported by both, from 2003 to 2050.
- How do European Union (27) and Malawi rank globally for soya beans — crop residues?
- European Union (27) ranks 22nd and Malawi ranks 25th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).