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Soya beans — Crop residues in European Union (27)

European Union (27): Soya beans — Crop residues was 0.352 kt in 2050. ◆ Volatile

Latest (2050)
0.352 kt
Rank
22nd
of 31 groups
All-time high
0.7042 kt
in 2018
All-time low
0.0024 kt
in 1964
Years of data
65
1961–2050

Soya beans — Crop residues in European Union (27), 1961–2050

00.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in European Union (27) is 0.352 kt, measured in 2050.

Over the whole period, soya beans — crop residues in European Union (27) peaked at 0.7042 kt in 2018 and was at its lowest, 0.0024 kt, in 1964.

European Union (27) ranks 22nd of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in European Union (27), year by year

Year kt Change
1961 0.0044 kt —
1962 0.0051 kt +15.9%
1963 0.004 kt -21.6%
1964 0.0024 kt -40.0%
1965 0.0025 kt +4.2%
1966 0.0077 kt +208.0%
1967 0.0183 kt +137.7%
1968 0.0192 kt +4.9%
1969 0.021 kt +9.4%
1970 0.0376 kt +79.0%
1971 0.0684 kt +81.9%
1972 0.0622 kt -9.1%
1973 0.1004 kt +61.4%
1974 0.137 kt +36.5%
1975 0.1016 kt -25.8%
1976 0.119 kt +17.1%
1977 0.118 kt -0.8%
1978 0.1425 kt +20.8%
1979 0.2026 kt +42.2%
1980 0.2146 kt +5.9%
1981 0.1744 kt -18.7%
1982 0.1703 kt -2.4%
1983 0.1731 kt +1.6%
1984 0.2186 kt +26.3%
1985 0.2458 kt +12.4%
1986 0.384 kt +56.2%
1987 0.6059 kt +57.8%
1988 0.5858 kt -3.3%
1989 0.6863 kt +17.2%
1990 0.5933 kt -13.6%
1991 0.4544 kt -23.4%
1992 0.4096 kt -9.9%
1993 0.2725 kt -33.5%
1994 0.3136 kt +15.1%
1995 0.299 kt -4.7%
1996 0.3172 kt +6.1%
1997 0.3941 kt +24.2%
1998 0.4794 kt +21.6%
1999 0.3908 kt -18.5%
2000 0.3392 kt -13.2%
2001 0.3573 kt +5.3%
2002 0.2901 kt -18.8%
2003 0.2688 kt -7.3%
2004 0.2935 kt +9.2%
2005 0.3248 kt +10.7%
2006 0.3564 kt +9.7%
2007 0.2313 kt -35.1%
2008 0.1881 kt -18.7%
2009 0.2389 kt +27.0%
2010 0.3022 kt +26.5%
2011 0.31 kt +2.6%
2012 0.2592 kt -16.4%
2013 0.3113 kt +20.1%
2014 0.4418 kt +41.9%
2015 0.5965 kt +35.0%
2016 0.6036 kt +1.2%
2017 0.6659 kt +10.3%
2018 0.7042 kt +5.8%
2019 0.6769 kt -3.9%
2020 0.663 kt -2.1%
2021 0.6674 kt +0.7%
2022 0.6681 kt +0.1%
2023 0.7027 kt +5.2%
2030 0.3295 kt -53.1%
2050 0.352 kt +6.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0094 kt 0.0024 kt 0.021 kt 9
1970s 0.1089 kt 0.0376 kt 0.2026 kt 10
1980s 0.3459 kt 0.1703 kt 0.6863 kt 10
1990s 0.3924 kt 0.2725 kt 0.5933 kt 10
2000s 0.2888 kt 0.1881 kt 0.3573 kt 10
2010s 0.4872 kt 0.2592 kt 0.7042 kt 10
2020s 0.6753 kt 0.663 kt 0.7027 kt 4
2030s 0.3295 kt 0.3295 kt 0.3295 kt 1
2050s 0.352 kt 0.352 kt 0.352 kt 1

Countries ranked near European Union (27)

  1. 19 Serbia 0.1159 kt compare
  2. 20 Zimbabwe 0.1121 kt compare
  3. 21 Cambodia 0.1063 kt compare
  4. 22 Serbia and Montenegro 0.0913 kt compare
  5. 23 Romania 0.0855 kt compare
  6. 24 Ghana 0.0753 kt compare
  7. 25 Malawi 0.0659 kt compare

See the full ranking of 146 places →

More climate change data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is soya beans — crop residues in European Union (27)?
Soya beans — crop residues in European Union (27) was 0.352 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in European Union (27)?
The highest recorded value was 0.7042 kt in 2018.
What is the lowest soya beans — crop residues recorded in European Union (27)?
The lowest recorded value was 0.0024 kt in 1964.
How does European Union (27) rank for soya beans — crop residues?
European Union (27) ranks 22nd out of 31 groups with data for 2050.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/european-union-27/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).