Cambodia vs European Union (27): Soya beans — Crop residues
Soya beans — Crop residues over time
- Cambodia
- European Union (27)
How they compare
European Union (27) currently reports 0.352 kt against 0.1063 kt in Cambodia, a difference of 0.2457 kt.
That makes European Union (27)'s figure about 3.3 times Cambodia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 21st and European Union (27) ranks 22nd of 98 countries.
European Union (27) has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0038 kt | 0.0094 kt | 0.0056 kt | European Union (27) |
| 1970s | 0.0014 kt | 0.1089 kt | 0.1075 kt | European Union (27) |
| 1980s | 0.0029 kt | 0.3459 kt | 0.343 kt | European Union (27) |
| 1990s | 0.0103 kt | 0.3924 kt | 0.3821 kt | European Union (27) |
| 2000s | 0.03 kt | 0.2888 kt | 0.2588 kt | European Union (27) |
| 2010s | 0.0308 kt | 0.4872 kt | 0.4564 kt | European Union (27) |
| 2020s | 0.0158 kt | 0.6753 kt | 0.6595 kt | European Union (27) |
| 2030s | 0.0859 kt | 0.3295 kt | 0.2436 kt | European Union (27) |
| 2050s | 0.1063 kt | 0.352 kt | 0.2457 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cambodia or European Union (27)?
- European Union (27), at 0.352 kt against 0.1063 kt in Cambodia as of 2050.
- What is the difference in soya beans — crop residues between Cambodia and European Union (27)?
- 0.2457 kt, with European Union (27) ahead.
- How many years of comparable data are there for Cambodia and European Union (27)?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and European Union (27) rank globally for soya beans — crop residues?
- Cambodia ranks 21st and European Union (27) ranks 22nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).