European Union (27) vs Romania: Soya beans — Crop residues
Soya beans — Crop residues over time
- European Union (27)
- Romania
How they compare
European Union (27) currently reports 0.352 kt against 0.0855 kt in Romania, a difference of 0.2665 kt.
That makes European Union (27)'s figure about 4.1 times Romania's.
Across all 65 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 22nd and Romania ranks 23rd of 31 groups.
European Union (27) has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | European Union (27) | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0094 kt | 0.0085 kt | 0.0009 kt | European Union (27) |
| 1970s | 0.1089 kt | 0.0759 kt | 0.0331 kt | European Union (27) |
| 1980s | 0.3459 kt | 0.1333 kt | 0.2125 kt | European Union (27) |
| 1990s | 0.3924 kt | 0.047 kt | 0.3454 kt | European Union (27) |
| 2000s | 0.2888 kt | 0.0514 kt | 0.2374 kt | European Union (27) |
| 2010s | 0.4872 kt | 0.0686 kt | 0.4185 kt | European Union (27) |
| 2020s | 0.6753 kt | 0.0872 kt | 0.5881 kt | European Union (27) |
| 2030s | 0.3295 kt | 0.0807 kt | 0.2488 kt | European Union (27) |
| 2050s | 0.352 kt | 0.0855 kt | 0.2665 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, European Union (27) or Romania?
- European Union (27), at 0.352 kt against 0.0855 kt in Romania as of 2050.
- What is the difference in soya beans — crop residues between European Union (27) and Romania?
- 0.2665 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do European Union (27) and Romania rank globally for soya beans — crop residues?
- European Union (27) ranks 22nd and Romania ranks 23rd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).