European Union (27) vs Serbia: Soya beans — Crop residues
Soya beans — Crop residues over time
- European Union (27)
- Serbia
How they compare
European Union (27) currently reports 0.352 kt against 0.1159 kt in Serbia, a difference of 0.2361 kt.
That makes European Union (27)'s figure about 3.0 times Serbia's.
Across all 20 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 22nd and Serbia ranks 19th of 31 groups.
European Union (27) has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | European Union (27) | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2537 kt | 0.0936 kt | 0.1601 kt | European Union (27) |
| 2010s | 0.4872 kt | 0.1253 kt | 0.3619 kt | European Union (27) |
| 2020s | 0.6753 kt | 0.1481 kt | 0.5272 kt | European Union (27) |
| 2030s | 0.3295 kt | 0.1049 kt | 0.2246 kt | European Union (27) |
| 2050s | 0.352 kt | 0.1159 kt | 0.2361 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, European Union (27) or Serbia?
- European Union (27), at 0.352 kt against 0.1159 kt in Serbia as of 2050.
- What is the difference in soya beans — crop residues between European Union (27) and Serbia?
- 0.2361 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Serbia?
- 20 years are reported by both, from 2006 to 2050.
- How do European Union (27) and Serbia rank globally for soya beans — crop residues?
- European Union (27) ranks 22nd and Serbia ranks 19th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).