Indonesia vs Sub-Saharan Africa: Soya beans — Crop residues

Indonesia
0.4389 kt
in 2050
Sub-Saharan Africa
1.58 kt
in 2050
Indonesia rank
10th
Sub-Saharan Africa rank
13th

Soya beans — Crop residues over time

  • Indonesia
  • Sub-Saharan Africa
00.511.522.5196120052050

How they compare

Sub-Saharan Africa currently reports 1.58 kt against 0.4389 kt in Indonesia, a difference of 1.14 kt.

That makes Sub-Saharan Africa's figure about 3.6 times Indonesia's.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Indonesia ahead.

Indonesia ranks 10th and Sub-Saharan Africa ranks 13th of 98 countries.

Across the 9 decades both report, Indonesia averaged higher in 4 and Sub-Saharan Africa in 5.

Head to head by decade

Decade Indonesia Sub-Saharan Africa Difference Ahead
1960s 0.2021 kt 0.0605 kt 0.1416 kt Indonesia
1970s 0.2558 kt 0.0872 kt 0.1687 kt Indonesia
1980s 0.362 kt 0.153 kt 0.209 kt Indonesia
1990s 0.562 kt 0.2989 kt 0.2631 kt Indonesia
2000s 0.2698 kt 0.4636 kt 0.1938 kt Sub-Saharan Africa
2010s 0.2618 kt 0.9688 kt 0.707 kt Sub-Saharan Africa
2020s 0.0882 kt 1.91 kt 1.82 kt Sub-Saharan Africa
2030s 0.3321 kt 1.01 kt 0.6785 kt Sub-Saharan Africa
2050s 0.4389 kt 1.58 kt 1.14 kt Sub-Saharan Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Indonesia or Sub-Saharan Africa?
Sub-Saharan Africa, at 1.58 kt against 0.4389 kt in Indonesia as of 2050.
What is the difference in soya beans — crop residues between Indonesia and Sub-Saharan Africa?
1.14 kt, with Sub-Saharan Africa ahead.
How many years of comparable data are there for Indonesia and Sub-Saharan Africa?
65 years are reported by both, from 1961 to 2050.
How do Indonesia and Sub-Saharan Africa rank globally for soya beans — crop residues?
Indonesia ranks 10th and Sub-Saharan Africa ranks 13th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Sub-Saharan Africa: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/indonesia/sub-saharan-africa/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).