Italy vs Southern Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Italy
- Southern Africa
How they compare
Southern Africa currently reports 0.4382 kt against 0.1394 kt in Italy, a difference of 0.2988 kt.
That makes Southern Africa's figure about 3.1 times Italy's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Southern Africa ahead.
Italy ranks 18th and Southern Africa ranks 21st of 98 countries.
Across the 9 decades both report, Italy averaged higher in 3 and Southern Africa in 6.
Head to head by decade
| Decade | Italy | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0025 kt | 0.0024 kt | Southern Africa |
| 1970s | 0.0001 kt | 0.0069 kt | 0.0068 kt | Southern Africa |
| 1980s | 0.139 kt | 0.0139 kt | 0.1251 kt | Italy |
| 1990s | 0.2396 kt | 0.0362 kt | 0.2034 kt | Italy |
| 2000s | 0.1315 kt | 0.08 kt | 0.0515 kt | Italy |
| 2010s | 0.1978 kt | 0.284 kt | 0.0862 kt | Southern Africa |
| 2020s | 0.2339 kt | 0.5455 kt | 0.3116 kt | Southern Africa |
| 2030s | 0.1306 kt | 0.2629 kt | 0.1323 kt | Southern Africa |
| 2050s | 0.1394 kt | 0.4382 kt | 0.2988 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Italy or Southern Africa?
- Southern Africa, at 0.4382 kt against 0.1394 kt in Italy as of 2050.
- What is the difference in soya beans — crop residues between Italy and Southern Africa?
- 0.2988 kt, with Southern Africa ahead.
- How many years of comparable data are there for Italy and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Southern Africa rank globally for soya beans — crop residues?
- Italy ranks 18th and Southern Africa ranks 21st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).