Italy vs Western Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Italy
- Western Africa
How they compare
Western Africa currently reports 0.5406 kt against 0.1394 kt in Italy, a difference of 0.4012 kt.
That makes Western Africa's figure about 3.9 times Italy's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Western Africa ahead.
Italy ranks 18th and Western Africa ranks 20th of 98 countries.
Across the 9 decades both report, Italy averaged higher in 2 and Western Africa in 7.
Head to head by decade
| Decade | Italy | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0518 kt | 0.0517 kt | Western Africa |
| 1970s | 0.0001 kt | 0.0605 kt | 0.0605 kt | Western Africa |
| 1980s | 0.139 kt | 0.0936 kt | 0.0454 kt | Italy |
| 1990s | 0.2396 kt | 0.1762 kt | 0.0634 kt | Italy |
| 2000s | 0.1315 kt | 0.2363 kt | 0.1047 kt | Western Africa |
| 2010s | 0.1978 kt | 0.4359 kt | 0.238 kt | Western Africa |
| 2020s | 0.2339 kt | 0.8197 kt | 0.5858 kt | Western Africa |
| 2030s | 0.1306 kt | 0.408 kt | 0.2774 kt | Western Africa |
| 2050s | 0.1394 kt | 0.5406 kt | 0.4012 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Italy or Western Africa?
- Western Africa, at 0.5406 kt against 0.1394 kt in Italy as of 2050.
- What is the difference in soya beans — crop residues between Italy and Western Africa?
- 0.4012 kt, with Western Africa ahead.
- How many years of comparable data are there for Italy and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Western Africa rank globally for soya beans — crop residues?
- Italy ranks 18th and Western Africa ranks 20th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).