Malawi vs Western Europe: Soya beans — Crop residues

Malawi
0.0659 kt
in 2050
Western Europe
0.0532 kt
in 2050
Malawi rank
25th
Western Europe rank
25th

Soya beans — Crop residues over time

  • Malawi
  • Western Europe
00.050.10.150.2197320112050

How they compare

Malawi currently reports 0.0659 kt against 0.0532 kt in Western Europe, a difference of 0.0127 kt.

That makes Malawi's figure about 1.2 times Western Europe's.

The two have swapped places 1 time across 23 shared years of data; in 2003 it was Western Europe ahead.

Malawi ranks 25th and Western Europe ranks 25th of 98 countries.

Across the 5 decades both report, Malawi averaged higher in 1 and Western Europe in 4.

Head to head by decade

Decade Malawi Western Europe Difference Ahead
2000s 0.0263 kt 0.0458 kt 0.0195 kt Western Europe
2010s 0.0524 kt 0.1096 kt 0.0572 kt Western Europe
2020s 0.0999 kt 0.1948 kt 0.0949 kt Western Europe
2030s 0.0443 kt 0.05 kt 0.0057 kt Western Europe
2050s 0.0659 kt 0.0532 kt 0.0127 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Malawi or Western Europe?
Malawi, at 0.0659 kt against 0.0532 kt in Western Europe as of 2050.
What is the difference in soya beans — crop residues between Malawi and Western Europe?
0.0127 kt, with Malawi ahead.
How many years of comparable data are there for Malawi and Western Europe?
23 years are reported by both, from 2003 to 2050.
How do Malawi and Western Europe rank globally for soya beans — crop residues?
Malawi ranks 25th and Western Europe ranks 25th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Western Europe: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/malawi/western-europe/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).