Soya beans — Crop residues in Western Europe
Western Europe: Soya beans — Crop residues was 0.0532 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Western Europe, 1973–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Western Europe is 0.0532 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Western Europe peaked at 0.2011 kt in 2022 and was at its lowest, 0.0002 kt, in 1973.
Western Europe ranks 25th of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Western Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1973 | 0.0002 kt | — |
| 1974 | 0.0019 kt | +850.0% |
| 1975 | 0.0008 kt | -57.9% |
| 1976 | 0.001 kt | +25.0% |
| 1977 | 0.0008 kt | -20.0% |
| 1978 | 0.0015 kt | +87.5% |
| 1979 | 0.0066 kt | +340.0% |
| 1980 | 0.0049 kt | -25.8% |
| 1981 | 0.0052 kt | +6.1% |
| 1982 | 0.0057 kt | +9.6% |
| 1983 | 0.0077 kt | +35.1% |
| 1984 | 0.0127 kt | +64.9% |
| 1985 | 0.0157 kt | +23.6% |
| 1986 | 0.0267 kt | +70.1% |
| 1987 | 0.0536 kt | +100.7% |
| 1988 | 0.0639 kt | +19.2% |
| 1989 | 0.0863 kt | +35.1% |
| 1990 | 0.0747 kt | -13.4% |
| 1991 | 0.0532 kt | -28.8% |
| 1992 | 0.0516 kt | -3.0% |
| 1993 | 0.0712 kt | +38.0% |
| 1994 | 0.0953 kt | +33.8% |
| 1995 | 0.0761 kt | -20.1% |
| 1996 | 0.0662 kt | -13.0% |
| 1997 | 0.0774 kt | +16.9% |
| 1998 | 0.0865 kt | +11.8% |
| 1999 | 0.0808 kt | -6.6% |
| 2000 | 0.0614 kt | -24.0% |
| 2001 | 0.0894 kt | +45.6% |
| 2002 | 0.0625 kt | -30.1% |
| 2003 | 0.0547 kt | -12.5% |
| 2004 | 0.0512 kt | -6.4% |
| 2005 | 0.0529 kt | +3.3% |
| 2006 | 0.0486 kt | -8.1% |
| 2007 | 0.036 kt | -25.9% |
| 2008 | 0.0298 kt | -17.2% |
| 2009 | 0.0472 kt | +58.4% |
| 2010 | 0.06 kt | +27.1% |
| 2011 | 0.0587 kt | -2.2% |
| 2012 | 0.0536 kt | -8.7% |
| 2013 | 0.0553 kt | +3.2% |
| 2014 | 0.091 kt | +64.6% |
| 2015 | 0.1282 kt | +40.9% |
| 2016 | 0.1366 kt | +6.6% |
| 2017 | 0.1654 kt | +21.1% |
| 2018 | 0.1645 kt | -0.5% |
| 2019 | 0.183 kt | +11.2% |
| 2020 | 0.1846 kt | +0.9% |
| 2021 | 0.1929 kt | +4.5% |
| 2022 | 0.2011 kt | +4.3% |
| 2023 | 0.2005 kt | -0.3% |
| 2030 | 0.05 kt | -75.1% |
| 2050 | 0.0532 kt | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0018 kt | 0.0002 kt | 0.0066 kt | 7 |
| 1980s | 0.0282 kt | 0.0049 kt | 0.0863 kt | 10 |
| 1990s | 0.0733 kt | 0.0516 kt | 0.0953 kt | 10 |
| 2000s | 0.0534 kt | 0.0298 kt | 0.0894 kt | 10 |
| 2010s | 0.1096 kt | 0.0536 kt | 0.183 kt | 10 |
| 2020s | 0.1948 kt | 0.1846 kt | 0.2011 kt | 4 |
| 2030s | 0.05 kt | 0.05 kt | 0.05 kt | 1 |
| 2050s | 0.0532 kt | 0.0532 kt | 0.0532 kt | 1 |
Countries ranked near Western Europe
More climate change data for Western Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.53 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 136,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28,488 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 107,546 kt (2050)
- Emissions from livestock — Emissions 107.5 kt (2050)
- Emissions from livestock — Emissions 3,841 kt (2050)
- Emissions from crops — Emissions (CO2eq) 33,397 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 32,700 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 697.27 kt (2050)
- Emissions from crops — Emissions 123.4 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Western Europe?
- Soya beans — crop residues in Western Europe was 0.0532 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Western Europe?
- The highest recorded value was 0.2011 kt in 2022.
- What is the lowest soya beans — crop residues recorded in Western Europe?
- The lowest recorded value was 0.0002 kt in 1973.
- How does Western Europe rank for soya beans — crop residues?
- Western Europe ranks 25th out of 31 groups with data for 2050.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).