Serbia and Montenegro vs Western Europe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Serbia and Montenegro
- Western Europe
How they compare
Serbia and Montenegro currently reports 0.0913 kt against 0.0532 kt in Western Europe, a difference of 0.0381 kt.
That makes Serbia and Montenegro's figure about 1.7 times Western Europe's.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Western Europe ahead.
Serbia and Montenegro ranks 22nd and Western Europe ranks 25th of 98 countries.
Across the 2 decades both report, Serbia and Montenegro averaged higher in 1 and Western Europe in 1.
Head to head by decade
| Decade | Serbia and Montenegro | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.039 kt | 0.0756 kt | 0.0367 kt | Western Europe |
| 2000s | 0.0696 kt | 0.062 kt | 0.0076 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Serbia and Montenegro or Western Europe?
- Serbia and Montenegro, at 0.0913 kt against 0.0532 kt in Western Europe as of 2005.
- What is the difference in soya beans — crop residues between Serbia and Montenegro and Western Europe?
- 0.0381 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Western Europe?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Western Europe rank globally for soya beans — crop residues?
- Serbia and Montenegro ranks 22nd and Western Europe ranks 25th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).