Western Europe vs Yugoslav SFR: Soya beans — Crop residues
Soya beans — Crop residues over time
- Western Europe
- Yugoslav SFR
How they compare
Western Europe currently reports 0.0532 kt against 0.048 kt in Yugoslav SFR, a difference of 0.0052 kt.
That makes Western Europe's figure about 1.1 times Yugoslav SFR's.
The two have swapped places 1 time across 19 shared years of data; in 1973 it was Yugoslav SFR ahead.
Western Europe ranks 25th and Yugoslav SFR ranks 28th of 31 groups.
Across the 3 decades both report, Western Europe averaged higher in 1 and Yugoslav SFR in 2.
Head to head by decade
| Decade | Western Europe | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0018 kt | 0.0124 kt | 0.0106 kt | Yugoslav SFR |
| 1980s | 0.0282 kt | 0.0495 kt | 0.0213 kt | Yugoslav SFR |
| 1990s | 0.064 kt | 0.0477 kt | 0.0163 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Western Europe or Yugoslav SFR?
- Western Europe, at 0.0532 kt against 0.048 kt in Yugoslav SFR as of 2050.
- What is the difference in soya beans — crop residues between Western Europe and Yugoslav SFR?
- 0.0052 kt, with Western Europe ahead.
- How many years of comparable data are there for Western Europe and Yugoslav SFR?
- 19 years are reported by both, from 1973 to 1991.
- How do Western Europe and Yugoslav SFR rank globally for soya beans — crop residues?
- Western Europe ranks 25th and Yugoslav SFR ranks 28th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).