Romania vs Western Europe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Romania
- Western Europe
How they compare
Romania currently reports 0.0855 kt against 0.0532 kt in Western Europe, a difference of 0.0323 kt.
That makes Romania's figure about 1.6 times Western Europe's.
The two have swapped places 6 times across 53 shared years of data; in 1973 it was Romania ahead.
Romania ranks 23rd and Western Europe ranks 25th of 98 countries.
Across the 8 decades both report, Romania averaged higher in 4 and Western Europe in 4.
Head to head by decade
| Decade | Romania | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.087 kt | 0.0018 kt | 0.0851 kt | Romania |
| 1980s | 0.1333 kt | 0.0282 kt | 0.1051 kt | Romania |
| 1990s | 0.047 kt | 0.0733 kt | 0.0263 kt | Western Europe |
| 2000s | 0.0514 kt | 0.0534 kt | 0.002 kt | Western Europe |
| 2010s | 0.0686 kt | 0.1096 kt | 0.041 kt | Western Europe |
| 2020s | 0.0872 kt | 0.1948 kt | 0.1076 kt | Western Europe |
| 2030s | 0.0807 kt | 0.05 kt | 0.0307 kt | Romania |
| 2050s | 0.0855 kt | 0.0532 kt | 0.0323 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Romania or Western Europe?
- Romania, at 0.0855 kt against 0.0532 kt in Western Europe as of 2050.
- What is the difference in soya beans — crop residues between Romania and Western Europe?
- 0.0323 kt, with Romania ahead.
- How many years of comparable data are there for Romania and Western Europe?
- 53 years are reported by both, from 1973 to 2050.
- How do Romania and Western Europe rank globally for soya beans — crop residues?
- Romania ranks 23rd and Western Europe ranks 25th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).