Mexico vs Northern Europe: Soya beans — Crop residues

Mexico
0.0428 kt
in 2050
Northern Europe
0.0006 kt
in 2023
Mexico rank
30th
Northern Europe rank
31st

Soya beans — Crop residues over time

  • Mexico
  • Northern Europe
00.10.20.3196120052050

How they compare

Mexico currently reports 0.0428 kt against 0.0006 kt in Northern Europe, a difference of 0.0422 kt.

That makes Mexico's figure about 71.3 times Northern Europe's.

Across all 6 years both countries report, Mexico has been ahead every year.

Mexico ranks 30th and Northern Europe ranks 31st of 98 countries.

Mexico has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Mexico Northern Europe Difference Ahead
2010s 0.0849 kt 0.0009 kt 0.084 kt Mexico
2020s 0.0692 kt 0.0008 kt 0.0684 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Mexico or Northern Europe?
Mexico, at 0.0428 kt against 0.0006 kt in Northern Europe as of 2050.
What is the difference in soya beans — crop residues between Mexico and Northern Europe?
0.0422 kt, with Mexico ahead.
How many years of comparable data are there for Mexico and Northern Europe?
6 years are reported by both, from 2018 to 2023.
How do Mexico and Northern Europe rank globally for soya beans — crop residues?
Mexico ranks 30th and Northern Europe ranks 31st of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Northern Europe: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/mexico/northern-europe/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).