Myanmar vs Western Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Myanmar
- Western Africa
How they compare
Western Africa currently reports 0.5406 kt against 0.1524 kt in Myanmar, a difference of 0.3882 kt.
That makes Western Africa's figure about 3.5 times Myanmar's.
Across all 65 years both countries report, Western Africa has been ahead every year.
Myanmar ranks 17th and Western Africa ranks 20th of 98 countries.
Western Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Myanmar | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0045 kt | 0.0518 kt | 0.0473 kt | Western Africa |
| 1970s | 0.0071 kt | 0.0605 kt | 0.0535 kt | Western Africa |
| 1980s | 0.0101 kt | 0.0936 kt | 0.0835 kt | Western Africa |
| 1990s | 0.0235 kt | 0.1762 kt | 0.1527 kt | Western Africa |
| 2000s | 0.0619 kt | 0.2363 kt | 0.1744 kt | Western Africa |
| 2010s | 0.0613 kt | 0.4359 kt | 0.3745 kt | Western Africa |
| 2020s | 0.0526 kt | 0.8197 kt | 0.7671 kt | Western Africa |
| 2030s | 0.1161 kt | 0.408 kt | 0.2919 kt | Western Africa |
| 2050s | 0.1524 kt | 0.5406 kt | 0.3882 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Myanmar or Western Africa?
- Western Africa, at 0.5406 kt against 0.1524 kt in Myanmar as of 2050.
- What is the difference in soya beans — crop residues between Myanmar and Western Africa?
- 0.3882 kt, with Western Africa ahead.
- How many years of comparable data are there for Myanmar and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Western Africa rank globally for soya beans — crop residues?
- Myanmar ranks 17th and Western Africa ranks 20th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).