Nigeria vs South Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Nigeria
- South Africa
How they compare
Nigeria currently reports 0.5101 kt against 0.4382 kt in South Africa, a difference of 0.0719 kt.
That makes Nigeria's figure about 1.2 times South Africa's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Nigeria ahead.
Nigeria ranks 9th and South Africa ranks 11th of 98 countries.
Across the 9 decades both report, Nigeria averaged higher in 8 and South Africa in 1.
Head to head by decade
| Decade | Nigeria | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0509 kt | 0.0025 kt | 0.0484 kt | Nigeria |
| 1970s | 0.0592 kt | 0.0069 kt | 0.0524 kt | Nigeria |
| 1980s | 0.0908 kt | 0.0139 kt | 0.0769 kt | Nigeria |
| 1990s | 0.171 kt | 0.0362 kt | 0.1348 kt | Nigeria |
| 2000s | 0.2173 kt | 0.08 kt | 0.1373 kt | Nigeria |
| 2010s | 0.3033 kt | 0.284 kt | 0.0193 kt | Nigeria |
| 2020s | 0.4784 kt | 0.5455 kt | 0.067 kt | South Africa |
| 2030s | 0.3889 kt | 0.2629 kt | 0.126 kt | Nigeria |
| 2050s | 0.5101 kt | 0.4382 kt | 0.0719 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Nigeria or South Africa?
- Nigeria, at 0.5101 kt against 0.4382 kt in South Africa as of 2050.
- What is the difference in soya beans — crop residues between Nigeria and South Africa?
- 0.0719 kt, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Nigeria and South Africa rank globally for soya beans — crop residues?
- Nigeria ranks 9th and South Africa ranks 11th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).