Northern Europe vs Republic of Korea: Soya beans — Crop residues
Soya beans — Crop residues over time
- Northern Europe
- Republic of Korea
How they compare
Republic of Korea currently reports 0.0364 kt against 0.0006 kt in Northern Europe, a difference of 0.0358 kt.
That makes Republic of Korea's figure about 60.7 times Northern Europe's.
Across all 6 years both countries report, Republic of Korea has been ahead every year.
Northern Europe ranks 31st and Republic of Korea ranks 34th of 31 groups.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern Europe | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0009 kt | 0.0287 kt | 0.0278 kt | Republic of Korea |
| 2020s | 0.0008 kt | 0.0331 kt | 0.0323 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Northern Europe or Republic of Korea?
- Republic of Korea, at 0.0364 kt against 0.0006 kt in Northern Europe as of 2050.
- What is the difference in soya beans — crop residues between Northern Europe and Republic of Korea?
- 0.0358 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Northern Europe and Republic of Korea?
- 6 years are reported by both, from 2018 to 2023.
- How do Northern Europe and Republic of Korea rank globally for soya beans — crop residues?
- Northern Europe ranks 31st and Republic of Korea ranks 34th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).