Republic of Moldova vs Sub-Saharan Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Republic of Moldova
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 1.58 kt against 0.0264 kt in Republic of Moldova, a difference of 1.55 kt.
That makes Sub-Saharan Africa's figure about 59.7 times Republic of Moldova's.
Across all 34 years both countries report, Sub-Saharan Africa has been ahead every year.
Republic of Moldova ranks 11th and Sub-Saharan Africa ranks 13th of 17 countries.
Sub-Saharan Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0028 kt | 0.3002 kt | 0.2974 kt | Sub-Saharan Africa |
| 2000s | 0.0129 kt | 0.4636 kt | 0.4507 kt | Sub-Saharan Africa |
| 2010s | 0.0218 kt | 0.9688 kt | 0.947 kt | Sub-Saharan Africa |
| 2020s | 0.0119 kt | 1.91 kt | 1.9 kt | Sub-Saharan Africa |
| 2030s | 0.0232 kt | 1.01 kt | 0.9874 kt | Sub-Saharan Africa |
| 2050s | 0.0264 kt | 1.58 kt | 1.55 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Republic of Moldova or Sub-Saharan Africa?
- Sub-Saharan Africa, at 1.58 kt against 0.0264 kt in Republic of Moldova as of 2050.
- What is the difference in soya beans — crop residues between Republic of Moldova and Sub-Saharan Africa?
- 1.55 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Republic of Moldova and Sub-Saharan Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and Sub-Saharan Africa rank globally for soya beans — crop residues?
- Republic of Moldova ranks 11th and Sub-Saharan Africa ranks 13th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).