Republic of Moldova vs United States of America: Soya beans — Crop residues
Soya beans — Crop residues over time
- Republic of Moldova
- United States of America
How they compare
United States of America currently reports 25.42 kt against 0.0264 kt in Republic of Moldova, a difference of 25.39 kt.
That makes United States of America's figure about 962.8 times Republic of Moldova's.
Across all 34 years both countries report, United States of America has been ahead every year.
Republic of Moldova ranks 11th and United States of America ranks 8th of 17 countries.
United States of America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Republic of Moldova | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0028 kt | 16.84 kt | 16.83 kt | United States of America |
| 2000s | 0.0129 kt | 19.99 kt | 19.98 kt | United States of America |
| 2010s | 0.0218 kt | 24.39 kt | 24.37 kt | United States of America |
| 2020s | 0.0119 kt | 27.24 kt | 27.23 kt | United States of America |
| 2030s | 0.0232 kt | 22.86 kt | 22.83 kt | United States of America |
| 2050s | 0.0264 kt | 25.42 kt | 25.39 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Republic of Moldova or United States of America?
- United States of America, at 25.42 kt against 0.0264 kt in Republic of Moldova as of 2050.
- What is the difference in soya beans — crop residues between Republic of Moldova and United States of America?
- 25.39 kt, with United States of America ahead.
- How many years of comparable data are there for Republic of Moldova and United States of America?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and United States of America rank globally for soya beans — crop residues?
- Republic of Moldova ranks 11th and United States of America ranks 8th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).