Southern Africa vs Zimbabwe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Southern Africa
- Zimbabwe
How they compare
Southern Africa currently reports 0.4382 kt against 0.1121 kt in Zimbabwe, a difference of 0.3261 kt.
That makes Southern Africa's figure about 3.9 times Zimbabwe's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Southern Africa ahead.
Southern Africa ranks 21st and Zimbabwe ranks 20th of 31 groups.
Across the 9 decades both report, Southern Africa averaged higher in 7 and Zimbabwe in 2.
Head to head by decade
| Decade | Southern Africa | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0025 kt | 0.0003 kt | 0.0022 kt | Southern Africa |
| 1970s | 0.0069 kt | 0.0098 kt | 0.0029 kt | Zimbabwe |
| 1980s | 0.0139 kt | 0.027 kt | 0.0131 kt | Zimbabwe |
| 1990s | 0.0362 kt | 0.0292 kt | 0.007 kt | Southern Africa |
| 2000s | 0.08 kt | 0.0293 kt | 0.0507 kt | Southern Africa |
| 2010s | 0.284 kt | 0.0188 kt | 0.2652 kt | Southern Africa |
| 2020s | 0.5455 kt | 0.02 kt | 0.5254 kt | Southern Africa |
| 2030s | 0.2629 kt | 0.0591 kt | 0.2038 kt | Southern Africa |
| 2050s | 0.4382 kt | 0.1121 kt | 0.3261 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Southern Africa or Zimbabwe?
- Southern Africa, at 0.4382 kt against 0.1121 kt in Zimbabwe as of 2050.
- What is the difference in soya beans — crop residues between Southern Africa and Zimbabwe?
- 0.3261 kt, with Southern Africa ahead.
- How many years of comparable data are there for Southern Africa and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Zimbabwe rank globally for soya beans — crop residues?
- Southern Africa ranks 21st and Zimbabwe ranks 20th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).