Sub-Saharan Africa vs Timor-Leste: Soya beans — Crop residues

Sub-Saharan Africa
1.58 kt
in 2050
Timor-Leste
0.0006 kt
in 2050
Sub-Saharan Africa rank
13th
Timor-Leste rank
16th

Soya beans — Crop residues over time

  • Sub-Saharan Africa
  • Timor-Leste
00.511.522.5196120052050

How they compare

Sub-Saharan Africa currently reports 1.58 kt against 0.0006 kt in Timor-Leste, a difference of 1.58 kt.

That makes Sub-Saharan Africa's figure about 2,626.2 times Timor-Leste's.

Across all 65 years both countries report, Sub-Saharan Africa has been ahead every year.

Sub-Saharan Africa ranks 13th and Timor-Leste ranks 16th of 31 groups.

Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Sub-Saharan Africa Timor-Leste Difference Ahead
1960s 0.0605 kt 0.0005 kt 0.06 kt Sub-Saharan Africa
1970s 0.0872 kt 0.0005 kt 0.0867 kt Sub-Saharan Africa
1980s 0.153 kt 0.0005 kt 0.1525 kt Sub-Saharan Africa
1990s 0.2989 kt 0.0005 kt 0.2985 kt Sub-Saharan Africa
2000s 0.4636 kt 0.0004 kt 0.4632 kt Sub-Saharan Africa
2010s 0.9688 kt 0.0003 kt 0.9685 kt Sub-Saharan Africa
2020s 1.91 kt 0.0003 kt 1.91 kt Sub-Saharan Africa
2030s 1.01 kt 0.0005 kt 1.01 kt Sub-Saharan Africa
2050s 1.58 kt 0.0006 kt 1.58 kt Sub-Saharan Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Sub-Saharan Africa or Timor-Leste?
Sub-Saharan Africa, at 1.58 kt against 0.0006 kt in Timor-Leste as of 2050.
What is the difference in soya beans — crop residues between Sub-Saharan Africa and Timor-Leste?
1.58 kt, with Sub-Saharan Africa ahead.
How many years of comparable data are there for Sub-Saharan Africa and Timor-Leste?
65 years are reported by both, from 1961 to 2050.
How do Sub-Saharan Africa and Timor-Leste rank globally for soya beans — crop residues?
Sub-Saharan Africa ranks 13th and Timor-Leste ranks 16th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sub-Saharan Africa vs Timor-Leste: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/sub-saharan-africa/timor-leste-2/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).