Sub-Saharan Africa vs Uganda: Soya beans — Crop residues
Soya beans — Crop residues over time
- Sub-Saharan Africa
- Uganda
How they compare
Sub-Saharan Africa currently reports 1.58 kt against 0.2735 kt in Uganda, a difference of 1.31 kt.
That makes Sub-Saharan Africa's figure about 5.8 times Uganda's.
Across all 65 years both countries report, Sub-Saharan Africa has been ahead every year.
Sub-Saharan Africa ranks 13th and Uganda ranks 16th of 31 groups.
Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Sub-Saharan Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0605 kt | 0.001 kt | 0.0595 kt | Sub-Saharan Africa |
| 1970s | 0.0872 kt | 0.0022 kt | 0.085 kt | Sub-Saharan Africa |
| 1980s | 0.153 kt | 0.0037 kt | 0.1493 kt | Sub-Saharan Africa |
| 1990s | 0.2989 kt | 0.0276 kt | 0.2713 kt | Sub-Saharan Africa |
| 2000s | 0.4636 kt | 0.0498 kt | 0.4138 kt | Sub-Saharan Africa |
| 2010s | 0.9688 kt | 0.0252 kt | 0.9436 kt | Sub-Saharan Africa |
| 2020s | 1.91 kt | 0.0718 kt | 1.84 kt | Sub-Saharan Africa |
| 2030s | 1.01 kt | 0.1449 kt | 0.8657 kt | Sub-Saharan Africa |
| 2050s | 1.58 kt | 0.2735 kt | 1.3 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Sub-Saharan Africa or Uganda?
- Sub-Saharan Africa, at 1.58 kt against 0.2735 kt in Uganda as of 2050.
- What is the difference in soya beans — crop residues between Sub-Saharan Africa and Uganda?
- 1.31 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Sub-Saharan Africa and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Sub-Saharan Africa and Uganda rank globally for soya beans — crop residues?
- Sub-Saharan Africa ranks 13th and Uganda ranks 16th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).