Sub-Saharan Africa vs Ukraine: Soya beans — Crop residues
Soya beans — Crop residues over time
- Sub-Saharan Africa
- Ukraine
How they compare
Sub-Saharan Africa currently reports 1.58 kt against 0.2888 kt in Ukraine, a difference of 1.29 kt.
That makes Sub-Saharan Africa's figure about 5.5 times Ukraine's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Sub-Saharan Africa ahead.
Sub-Saharan Africa ranks 13th and Ukraine ranks 15th of 31 groups.
Sub-Saharan Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Sub-Saharan Africa | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3002 kt | 0.0159 kt | 0.2843 kt | Sub-Saharan Africa |
| 2000s | 0.4636 kt | 0.1636 kt | 0.3001 kt | Sub-Saharan Africa |
| 2010s | 0.9688 kt | 0.921 kt | 0.0478 kt | Sub-Saharan Africa |
| 2020s | 1.91 kt | 0.9492 kt | 0.9625 kt | Sub-Saharan Africa |
| 2030s | 1.01 kt | 0.264 kt | 0.7466 kt | Sub-Saharan Africa |
| 2050s | 1.58 kt | 0.2888 kt | 1.29 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Sub-Saharan Africa or Ukraine?
- Sub-Saharan Africa, at 1.58 kt against 0.2888 kt in Ukraine as of 2050.
- What is the difference in soya beans — crop residues between Sub-Saharan Africa and Ukraine?
- 1.29 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Sub-Saharan Africa and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Sub-Saharan Africa and Ukraine rank globally for soya beans — crop residues?
- Sub-Saharan Africa ranks 13th and Ukraine ranks 15th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).