Sub-Saharan Africa vs Uruguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- Sub-Saharan Africa
- Uruguay
How they compare
Sub-Saharan Africa currently reports 1.58 kt against 0.4362 kt in Uruguay, a difference of 1.14 kt.
That makes Sub-Saharan Africa's figure about 3.6 times Uruguay's.
Across all 65 years both countries report, Sub-Saharan Africa has been ahead every year.
Sub-Saharan Africa ranks 13th and Uruguay ranks 12th of 31 groups.
Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Sub-Saharan Africa | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0605 kt | 0.0004 kt | 0.0601 kt | Sub-Saharan Africa |
| 1970s | 0.0872 kt | 0.0051 kt | 0.082 kt | Sub-Saharan Africa |
| 1980s | 0.153 kt | 0.0128 kt | 0.1402 kt | Sub-Saharan Africa |
| 1990s | 0.2989 kt | 0.0056 kt | 0.2933 kt | Sub-Saharan Africa |
| 2000s | 0.4636 kt | 0.1289 kt | 0.3347 kt | Sub-Saharan Africa |
| 2010s | 0.9688 kt | 0.6435 kt | 0.3253 kt | Sub-Saharan Africa |
| 2020s | 1.91 kt | 0.5154 kt | 1.4 kt | Sub-Saharan Africa |
| 2030s | 1.01 kt | 0.4133 kt | 0.5973 kt | Sub-Saharan Africa |
| 2050s | 1.58 kt | 0.4362 kt | 1.14 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Sub-Saharan Africa or Uruguay?
- Sub-Saharan Africa, at 1.58 kt against 0.4362 kt in Uruguay as of 2050.
- What is the difference in soya beans — crop residues between Sub-Saharan Africa and Uruguay?
- 1.14 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Sub-Saharan Africa and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Sub-Saharan Africa and Uruguay rank globally for soya beans — crop residues?
- Sub-Saharan Africa ranks 13th and Uruguay ranks 12th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).