Syrian Arab Republic vs Uganda: Soya beans — Crop residues
Soya beans — Crop residues over time
- Syrian Arab Republic
- Uganda
How they compare
Uganda currently reports 0.2735 kt against 0.0045 kt in Syrian Arab Republic, a difference of 0.269 kt.
That makes Uganda's figure about 60.8 times Syrian Arab Republic's.
Across all 38 years both countries report, Uganda has been ahead every year.
Syrian Arab Republic ranks 14th and Uganda ranks 16th of 17 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0029 kt | 0.0065 kt | 0.0036 kt | Uganda |
| 1990s | 0.0028 kt | 0.0276 kt | 0.0248 kt | Uganda |
| 2000s | 0.0009 kt | 0.0498 kt | 0.0489 kt | Uganda |
| 2010s | 0.0006 kt | 0.0252 kt | 0.0246 kt | Uganda |
| 2020s | 0.0011 kt | 0.0718 kt | 0.0707 kt | Uganda |
| 2030s | 0.0025 kt | 0.1449 kt | 0.1424 kt | Uganda |
| 2050s | 0.0045 kt | 0.2735 kt | 0.269 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Syrian Arab Republic or Uganda?
- Uganda, at 0.2735 kt against 0.0045 kt in Syrian Arab Republic as of 2050.
- What is the difference in soya beans — crop residues between Syrian Arab Republic and Uganda?
- 0.269 kt, with Uganda ahead.
- How many years of comparable data are there for Syrian Arab Republic and Uganda?
- 38 years are reported by both, from 1988 to 2050.
- How do Syrian Arab Republic and Uganda rank globally for soya beans — crop residues?
- Syrian Arab Republic ranks 14th and Uganda ranks 16th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).