Viet Nam vs World: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Viet Nam
- World
How they compare
World currently reports 93.49 kt against 0.307 kt in Viet Nam, a difference of 93.18 kt.
That makes World's figure about 304.5 times Viet Nam's.
Across all 65 years both countries report, World has been ahead every year.
Viet Nam ranks 4th and World ranks 1st of 17 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Viet Nam | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0103 kt | 11.55 kt | 11.54 kt | World |
| 1970s | 0.0102 kt | 18.84 kt | 18.83 kt | World |
| 1980s | 0.0336 kt | 27.5 kt | 27.47 kt | World |
| 1990s | 0.0451 kt | 35.87 kt | 35.82 kt | World |
| 2000s | 0.0769 kt | 53.88 kt | 53.8 kt | World |
| 2010s | 0.0522 kt | 77.35 kt | 77.29 kt | World |
| 2020s | 0.0174 kt | 90.87 kt | 90.85 kt | World |
| 2030s | 0.2197 kt | 78.83 kt | 78.61 kt | World |
| 2050s | 0.307 kt | 93.49 kt | 93.18 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Viet Nam or World?
- World, at 93.49 kt against 0.307 kt in Viet Nam as of 2050.
- What is the difference in soya beans — crop residues between Viet Nam and World?
- 93.18 kt, with World ahead.
- How many years of comparable data are there for Viet Nam and World?
- 65 years are reported by both, from 1961 to 2050.
- How do Viet Nam and World rank globally for soya beans — crop residues?
- Viet Nam ranks 4th and World ranks 1st of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).