Western Africa vs Zimbabwe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Western Africa
- Zimbabwe
How they compare
Western Africa currently reports 0.5406 kt against 0.1121 kt in Zimbabwe, a difference of 0.4285 kt.
That makes Western Africa's figure about 4.8 times Zimbabwe's.
Across all 65 years both countries report, Western Africa has been ahead every year.
Western Africa ranks 20th and Zimbabwe ranks 20th of 31 groups.
Western Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Western Africa | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0518 kt | 0.0003 kt | 0.0515 kt | Western Africa |
| 1970s | 0.0605 kt | 0.0098 kt | 0.0507 kt | Western Africa |
| 1980s | 0.0936 kt | 0.027 kt | 0.0666 kt | Western Africa |
| 1990s | 0.1762 kt | 0.0292 kt | 0.147 kt | Western Africa |
| 2000s | 0.2363 kt | 0.0293 kt | 0.207 kt | Western Africa |
| 2010s | 0.4359 kt | 0.0188 kt | 0.417 kt | Western Africa |
| 2020s | 0.8197 kt | 0.02 kt | 0.7996 kt | Western Africa |
| 2030s | 0.408 kt | 0.0591 kt | 0.3489 kt | Western Africa |
| 2050s | 0.5406 kt | 0.1121 kt | 0.4285 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Western Africa or Zimbabwe?
- Western Africa, at 0.5406 kt against 0.1121 kt in Zimbabwe as of 2050.
- What is the difference in soya beans — crop residues between Western Africa and Zimbabwe?
- 0.4285 kt, with Western Africa ahead.
- How many years of comparable data are there for Western Africa and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Western Africa and Zimbabwe rank globally for soya beans — crop residues?
- Western Africa ranks 20th and Zimbabwe ranks 20th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).