Africa vs Nigeria: Soya beans — Crop residues
Soya beans — Crop residues over time
- Africa
- Nigeria
How they compare
Africa currently reports 0.2918 kt against 0.0937 kt in Nigeria, a difference of 0.1981 kt.
That makes Africa's figure about 3.1 times Nigeria's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 12th and Nigeria ranks 9th of 31 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0111 kt | 0.0093 kt | 0.0018 kt | Africa |
| 1970s | 0.0172 kt | 0.0109 kt | 0.0063 kt | Africa |
| 1980s | 0.0343 kt | 0.0167 kt | 0.0176 kt | Africa |
| 1990s | 0.058 kt | 0.0314 kt | 0.0266 kt | Africa |
| 2000s | 0.0864 kt | 0.0399 kt | 0.0465 kt | Africa |
| 2010s | 0.1797 kt | 0.0557 kt | 0.124 kt | Africa |
| 2020s | 0.3543 kt | 0.0879 kt | 0.2664 kt | Africa |
| 2030s | 0.1875 kt | 0.0714 kt | 0.1161 kt | Africa |
| 2050s | 0.2918 kt | 0.0937 kt | 0.1981 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Africa or Nigeria?
- Africa, at 0.2918 kt against 0.0937 kt in Nigeria as of 2050.
- What is the difference in soya beans — crop residues between Africa and Nigeria?
- 0.1981 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Nigeria rank globally for soya beans — crop residues?
- Africa ranks 12th and Nigeria ranks 9th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).