Soya beans — Crop residues in Nigeria

Nigeria: Soya beans — Crop residues was 0.0937 kt in 2050. ◆ Volatile

Latest (2050)
0.0937 kt
World rank
9th
of 98 countries
All-time high
0.0937 kt
in 2050
All-time low
0.0086 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Nigeria, 1961–2050

00.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Nigeria is 0.0937 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Nigeria peaked at 0.0937 kt in 2050 and was at its lowest, 0.0086 kt, in 1961.

That places Nigeria 9th out of 98 countries with data for 2050, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Nigeria, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Nigeria, 1961 to 2050.
Year kt Change
1961 0.0086 kt
1962 0.01 kt +16.3%
1963 0.0101 kt +1.0%
1964 0.0093 kt -7.9%
1965 0.0094 kt +1.1%
1966 0.0096 kt +2.1%
1967 0.0088 kt -8.3%
1968 0.0097 kt +10.2%
1969 0.0086 kt -11.3%
1970 0.0095 kt +10.5%
1971 0.0103 kt +8.4%
1972 0.0103 kt +0.0%
1973 0.0103 kt +0.0%
1974 0.0104 kt +1.0%
1975 0.0104 kt +0.0%
1976 0.0113 kt +8.7%
1977 0.0113 kt +0.0%
1978 0.0122 kt +8.0%
1979 0.0127 kt +4.1%
1980 0.0136 kt +7.1%
1981 0.0149 kt +9.6%
1982 0.0172 kt +15.4%
1983 0.0097 kt -43.6%
1984 0.0097 kt +0.0%
1985 0.0104 kt +7.2%
1986 0.0109 kt +4.8%
1987 0.0168 kt +54.1%
1988 0.0231 kt +37.5%
1989 0.0406 kt +75.8%
1990 0.0372 kt -8.4%
1991 0.024 kt -35.5%
1992 0.0262 kt +9.2%
1993 0.0277 kt +5.7%
1994 0.0303 kt +9.4%
1995 0.0346 kt +14.2%
1996 0.0309 kt -10.7%
1997 0.0338 kt +9.4%
1998 0.0354 kt +4.7%
1999 0.034 kt -4.0%
2000 0.0348 kt +2.4%
2001 0.0351 kt +0.9%
2002 0.0368 kt +4.8%
2003 0.0384 kt +4.3%
2004 0.0408 kt +6.3%
2005 0.0425 kt +4.2%
2006 0.0449 kt +5.6%
2007 0.0445 kt -0.9%
2008 0.0436 kt -2.0%
2009 0.0378 kt -13.3%
2010 0.023 kt -39.2%
2011 0.0402 kt +74.8%
2012 0.0479 kt +19.2%
2013 0.0443 kt -7.5%
2014 0.0456 kt +2.9%
2015 0.0435 kt -4.6%
2016 0.0735 kt +69.0%
2017 0.0773 kt +5.2%
2018 0.0815 kt +5.4%
2019 0.0802 kt -1.6%
2020 0.0893 kt +11.3%
2021 0.082 kt -8.2%
2022 0.0886 kt +8.0%
2023 0.0916 kt +3.4%
2030 0.0714 kt -22.1%
2050 0.0937 kt +31.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0093 kt 0.0086 kt 0.0101 kt 9
1970s 0.0109 kt 0.0095 kt 0.0127 kt 10
1980s 0.0167 kt 0.0097 kt 0.0406 kt 10
1990s 0.0314 kt 0.024 kt 0.0372 kt 10
2000s 0.0399 kt 0.0348 kt 0.0449 kt 10
2010s 0.0557 kt 0.023 kt 0.0815 kt 10
2020s 0.0879 kt 0.082 kt 0.0916 kt 4
2030s 0.0714 kt 0.0714 kt 0.0714 kt 1
2050s 0.0937 kt 0.0937 kt 0.0937 kt 1

Countries ranked near Nigeria

  1. 6 Democratic People's Republic of Korea 0.0345 kt compare
  2. 7 Paraguay 0.4297 kt compare
  3. 8 Canada 0.1759 kt compare
  4. 8 Türkiye 0.008 kt compare
  5. 9 Venezuela (Bolivarian Republic of) 0.0065 kt compare
  6. 10 Democratic Republic of the Congo 0.0058 kt compare
  7. 10 Indonesia 0.0806 kt compare
  8. 11 Republic of Moldova 0.0048 kt compare
  9. 11 South Africa 0.0805 kt compare
  10. 12 Lao People's Democratic Republic 0.0014 kt compare
  11. 12 Uruguay 0.0801 kt compare

See the full ranking of 146 places →

More climate change data for Nigeria

All data for Nigeria →

Frequently asked questions

What is soya beans — crop residues in Nigeria?
Soya beans — crop residues in Nigeria was 0.0937 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Nigeria?
The highest recorded value was 0.0937 kt in 2050.
What is the lowest soya beans — crop residues recorded in Nigeria?
The lowest recorded value was 0.0086 kt in 1961.
How does Nigeria rank for soya beans — crop residues?
Nigeria ranks 9th out of 98 countries with data for 2050.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/nigeria/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).