Nigeria vs Türkiye: Soya beans — Crop residues
Soya beans — Crop residues over time
- Nigeria
- Türkiye
How they compare
Nigeria currently reports 0.0937 kt against 0.008 kt in Türkiye, a difference of 0.0857 kt.
That makes Nigeria's figure about 11.7 times Türkiye's.
Across all 65 years both countries report, Nigeria has been ahead every year.
Nigeria ranks 9th and Türkiye ranks 8th of 98 countries.
Nigeria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nigeria | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0093 kt | 0.0004 kt | 0.0089 kt | Nigeria |
| 1970s | 0.0109 kt | 0.0005 kt | 0.0104 kt | Nigeria |
| 1980s | 0.0167 kt | 0.0053 kt | 0.0114 kt | Nigeria |
| 1990s | 0.0314 kt | 0.0039 kt | 0.0276 kt | Nigeria |
| 2000s | 0.0399 kt | 0.0021 kt | 0.0378 kt | Nigeria |
| 2010s | 0.0557 kt | 0.0057 kt | 0.05 kt | Nigeria |
| 2020s | 0.0879 kt | 0.0064 kt | 0.0815 kt | Nigeria |
| 2030s | 0.0714 kt | 0.005 kt | 0.0664 kt | Nigeria |
| 2050s | 0.0937 kt | 0.008 kt | 0.0857 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Nigeria or Türkiye?
- Nigeria, at 0.0937 kt against 0.008 kt in Türkiye as of 2050.
- What is the difference in soya beans — crop residues between Nigeria and Türkiye?
- 0.0857 kt, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Nigeria and Türkiye rank globally for soya beans — crop residues?
- Nigeria ranks 9th and Türkiye ranks 8th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).