Soya beans — Crop residues in Türkiye

Türkiye: Soya beans — Crop residues was 0.008 kt in 2050. ◆ Volatile

Latest (2050)
0.008 kt
World rank
8th
of 17 countries
All-time high
0.0124 kt
in 1987
All-time low
0.0002 kt
in 1978
Years of data
65
1961–2050

Soya beans — Crop residues in Türkiye, 1961–2050

00.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Türkiye stood at 0.008 kt.

Over the whole period, soya beans — crop residues in Türkiye peaked at 0.0124 kt in 1987 and was at its lowest, 0.0002 kt, in 1978.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Türkiye, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Türkiye, 1961 to 2050.
Year kt Change
1961 0.0003 kt
1962 0.0003 kt +0.0%
1963 0.0004 kt +33.3%
1964 0.0004 kt +0.0%
1965 0.0004 kt +0.0%
1966 0.0004 kt +0.0%
1967 0.0004 kt +0.0%
1968 0.0006 kt +50.0%
1969 0.0007 kt +16.7%
1970 0.0008 kt +14.3%
1971 0.0006 kt -25.0%
1972 0.0006 kt +0.0%
1973 0.0004 kt -33.3%
1974 0.0004 kt +0.0%
1975 0.0005 kt +25.0%
1976 0.0005 kt +0.0%
1977 0.0004 kt -20.0%
1978 0.0002 kt -50.0%
1979 0.0002 kt +0.0%
1980 0.0002 kt +0.0%
1981 0.0012 kt +500.0%
1982 0.0021 kt +75.0%
1983 0.0024 kt +14.3%
1984 0.003 kt +25.0%
1985 0.0064 kt +113.3%
1986 0.0099 kt +54.7%
1987 0.0124 kt +25.3%
1988 0.0074 kt -40.3%
1989 0.0081 kt +9.5%
1990 0.0081 kt +0.0%
1991 0.0054 kt -33.3%
1992 0.0048 kt -11.1%
1993 0.0031 kt -35.4%
1994 0.0034 kt +9.7%
1995 0.0036 kt +5.9%
1996 0.0024 kt -33.3%
1997 0.002 kt -16.7%
1998 0.0028 kt +40.0%
1999 0.003 kt +7.1%
2000 0.002 kt -33.3%
2001 0.0022 kt +10.0%
2002 0.0034 kt +54.5%
2003 0.0037 kt +8.8%
2004 0.0021 kt -43.2%
2005 0.0013 kt -38.1%
2006 0.002 kt +53.8%
2007 0.0013 kt -35.0%
2008 0.0015 kt +15.4%
2009 0.0016 kt +6.7%
2010 0.0036 kt +125.0%
2011 0.0042 kt +16.7%
2012 0.0051 kt +21.4%
2013 0.0073 kt +43.1%
2014 0.006 kt -17.8%
2015 0.0065 kt +8.3%
2016 0.0067 kt +3.1%
2017 0.0056 kt -16.4%
2018 0.0057 kt +1.8%
2019 0.0061 kt +7.0%
2020 0.0062 kt +1.6%
2021 0.0074 kt +19.4%
2022 0.0063 kt -14.9%
2023 0.0056 kt -11.1%
2030 0.005 kt -10.7%
2050 0.008 kt +60.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0003 kt 0.0007 kt 9
1970s 0.0005 kt 0.0002 kt 0.0008 kt 10
1980s 0.0053 kt 0.0002 kt 0.0124 kt 10
1990s 0.0039 kt 0.002 kt 0.0081 kt 10
2000s 0.0021 kt 0.0013 kt 0.0037 kt 10
2010s 0.0057 kt 0.0036 kt 0.0073 kt 10
2020s 0.0064 kt 0.0056 kt 0.0074 kt 4
2030s 0.005 kt 0.005 kt 0.005 kt 1
2050s 0.008 kt 0.008 kt 0.008 kt 1

Countries ranked near Türkiye

  1. 5 China 1.03 kt compare
  2. 5 China, mainland 1.03 kt compare
  3. 5 Iran (Islamic Republic of) 0.0387 kt compare
  4. 6 Democratic People's Republic of Korea 0.0345 kt compare
  5. 7 Paraguay 0.4297 kt compare
  6. 8 Canada 0.1759 kt compare
  7. 9 Nigeria 0.0937 kt compare
  8. 9 Venezuela (Bolivarian Republic of) 0.0065 kt compare
  9. 10 Democratic Republic of the Congo 0.0058 kt compare
  10. 10 Indonesia 0.0806 kt compare
  11. 11 Republic of Moldova 0.0048 kt compare
  12. 11 South Africa 0.0805 kt compare

See the full ranking of 146 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is soya beans — crop residues in Türkiye?
Soya beans — crop residues in Türkiye was 0.008 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Türkiye?
The highest recorded value was 0.0124 kt in 1987.
What is the lowest soya beans — crop residues recorded in Türkiye?
The lowest recorded value was 0.0002 kt in 1978.
How does Türkiye rank for soya beans — crop residues?
Türkiye ranks 8th out of 17 countries with data for 2050.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/turkiye-2/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).