Soya beans — Crop residues in Iran (Islamic Republic of)

Iran (Islamic Republic of): Soya beans — Crop residues was 0.0387 kt in 2050. ◆ Volatile

Latest (2050)
0.0387 kt
World rank
5th
of 17 countries
All-time high
0.0387 kt
in 2050
All-time low
0.0001 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Iran (Islamic Republic of), 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Iran (Islamic Republic of) is 0.0387 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Iran (Islamic Republic of) peaked at 0.0387 kt in 2050 and was at its lowest, 0.0001 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Iran (Islamic Republic of), year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Iran (Islamic Republic of), 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0002 kt +100.0%
1971 0.0003 kt +50.0%
1972 0.0011 kt +266.7%
1973 0.0007 kt -36.4%
1974 0.0024 kt +242.9%
1975 0.0044 kt +83.3%
1976 0.0055 kt +25.0%
1977 0.0044 kt -20.0%
1978 0.0063 kt +43.2%
1979 0.0049 kt -22.2%
1980 0.0028 kt -42.9%
1981 0.0039 kt +39.3%
1982 0.0055 kt +41.0%
1983 0.0061 kt +10.9%
1984 0.0062 kt +1.6%
1985 0.006 kt -3.2%
1986 0.0054 kt -10.0%
1987 0.003 kt -44.4%
1988 0.005 kt +66.7%
1989 0.0054 kt +8.0%
1990 0.0056 kt +3.7%
1991 0.0037 kt -33.9%
1992 0.0045 kt +21.6%
1993 0.0076 kt +68.9%
1994 0.0077 kt +1.3%
1995 0.0048 kt -37.7%
1996 0.0039 kt -18.7%
1997 0.0067 kt +71.8%
1998 0.0062 kt -7.5%
1999 0.0056 kt -9.7%
2000 0.0043 kt -23.2%
2001 0.005 kt +16.3%
2002 0.0067 kt +34.0%
2003 0.007 kt +4.5%
2004 0.0106 kt +51.4%
2005 0.0095 kt -10.4%
2006 0.0091 kt -4.2%
2007 0.0086 kt -5.5%
2008 0.0091 kt +5.8%
2009 0.0086 kt -5.5%
2010 0.0078 kt -9.3%
2011 0.0064 kt -17.9%
2012 0.0082 kt +28.1%
2013 0.0074 kt -9.8%
2014 0.0072 kt -2.7%
2015 0.0069 kt -4.2%
2016 0.0065 kt -5.8%
2017 0.0068 kt +4.6%
2018 0.0077 kt +13.2%
2019 0.0086 kt +11.7%
2020 0.0091 kt +5.8%
2021 0.0096 kt +5.5%
2022 0.01 kt +4.2%
2023 0.0091 kt -9.0%
2030 0.0215 kt +136.3%
2050 0.0387 kt +80.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0001 kt 9
1970s 0.003 kt 0.0002 kt 0.0063 kt 10
1980s 0.0049 kt 0.0028 kt 0.0062 kt 10
1990s 0.0056 kt 0.0037 kt 0.0077 kt 10
2000s 0.0078 kt 0.0043 kt 0.0106 kt 10
2010s 0.0073 kt 0.0064 kt 0.0086 kt 10
2020s 0.0095 kt 0.0091 kt 0.01 kt 4
2030s 0.0215 kt 0.0215 kt 0.0215 kt 1
2050s 0.0387 kt 0.0387 kt 0.0387 kt 1

Countries ranked near Iran (Islamic Republic of)

  1. 2 Bolivia (Plurinational State of) 0.2261 kt compare
  2. 2 OECD 4.93 kt compare
  3. 3 Argentina 3.13 kt compare
  4. 4 India 1.13 kt compare
  5. 4 Viet Nam 0.0564 kt compare
  6. 5 China 1.03 kt compare
  7. 5 China, mainland 1.03 kt compare
  8. 6 Democratic People's Republic of Korea 0.0345 kt compare
  9. 7 Paraguay 0.4297 kt compare
  10. 8 Canada 0.1759 kt compare
  11. 8 Türkiye 0.008 kt compare

See the full ranking of 146 places →

More climate change data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is soya beans — crop residues in Iran (Islamic Republic of)?
Soya beans — crop residues in Iran (Islamic Republic of) was 0.0387 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Iran (Islamic Republic of)?
The highest recorded value was 0.0387 kt in 2050.
What is the lowest soya beans — crop residues recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0.0001 kt in 1961.
How does Iran (Islamic Republic of) rank for soya beans — crop residues?
Iran (Islamic Republic of) ranks 5th out of 17 countries with data for 2050.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/iran-islamic-republic-of/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).