Soya beans — Crop residues in Viet Nam

Viet Nam: Soya beans — Crop residues was 0.0564 kt in 2050. ◆ Volatile

Latest (2050)
0.0564 kt
World rank
4th
of 17 countries
All-time high
0.0564 kt
in 2050
All-time low
0.0015 kt
in 1971
Years of data
65
1961–2050

Soya beans — Crop residues in Viet Nam, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Viet Nam stood at 0.0564 kt. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Viet Nam peaked at 0.0564 kt in 2050 and was at its lowest, 0.0015 kt, in 1971.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Viet Nam, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Viet Nam, 1961 to 2050.
Year kt Change
1961 0.0019 kt
1962 0.0017 kt -10.5%
1963 0.0016 kt -5.9%
1964 0.0018 kt +12.5%
1965 0.0019 kt +5.6%
1966 0.0022 kt +15.8%
1967 0.0021 kt -4.5%
1968 0.002 kt -4.8%
1969 0.0018 kt -10.0%
1970 0.0016 kt -11.1%
1971 0.0015 kt -6.3%
1972 0.0015 kt +0.0%
1973 0.0016 kt +6.7%
1974 0.0017 kt +6.2%
1975 0.0016 kt -5.9%
1976 0.0023 kt +43.7%
1977 0.0024 kt +4.3%
1978 0.0024 kt +0.0%
1979 0.0021 kt -12.5%
1980 0.003 kt +42.9%
1981 0.0048 kt +60.0%
1982 0.0067 kt +39.6%
1983 0.006 kt -10.4%
1984 0.0059 kt -1.7%
1985 0.0067 kt +13.6%
1986 0.0071 kt +6.0%
1987 0.0079 kt +11.3%
1988 0.0069 kt -12.7%
1989 0.0067 kt -2.9%
1990 0.0073 kt +9.0%
1991 0.0067 kt -8.2%
1992 0.0065 kt -3.0%
1993 0.0083 kt +27.7%
1994 0.0093 kt +12.0%
1995 0.0089 kt -4.3%
1996 0.0081 kt -9.0%
1997 0.0079 kt -2.5%
1998 0.0099 kt +25.3%
1999 0.0099 kt +0.0%
2000 0.0098 kt -1.0%
2001 0.0112 kt +14.3%
2002 0.0129 kt +15.2%
2003 0.0137 kt +6.2%
2004 0.0152 kt +10.9%
2005 0.0175 kt +15.1%
2006 0.0157 kt -10.3%
2007 0.0163 kt +3.8%
2008 0.0162 kt -0.6%
2009 0.0128 kt -21.0%
2010 0.0174 kt +35.9%
2011 0.0158 kt -9.2%
2012 0.0103 kt -34.8%
2013 0.0101 kt -1.9%
2014 0.0094 kt -6.9%
2015 0.0087 kt -7.4%
2016 0.0091 kt +4.6%
2017 0.006 kt -34.1%
2018 0.0047 kt -21.7%
2019 0.0044 kt -6.4%
2020 0.0037 kt -15.9%
2021 0.0034 kt -8.1%
2022 0.003 kt -11.8%
2023 0.0027 kt -10.0%
2030 0.0403 kt +1392.6%
2050 0.0564 kt +40.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0019 kt 0.0016 kt 0.0022 kt 9
1970s 0.0019 kt 0.0015 kt 0.0024 kt 10
1980s 0.0062 kt 0.003 kt 0.0079 kt 10
1990s 0.0083 kt 0.0065 kt 0.0099 kt 10
2000s 0.0141 kt 0.0098 kt 0.0175 kt 10
2010s 0.0096 kt 0.0044 kt 0.0174 kt 10
2020s 0.0032 kt 0.0027 kt 0.0037 kt 4
2030s 0.0403 kt 0.0403 kt 0.0403 kt 1
2050s 0.0564 kt 0.0564 kt 0.0564 kt 1

Countries ranked near Viet Nam

  1. 1 Brazil 5.46 kt compare
  2. 2 Bolivia (Plurinational State of) 0.2261 kt compare
  3. 2 OECD 4.93 kt compare
  4. 3 Argentina 3.13 kt compare
  5. 4 India 1.13 kt compare
  6. 5 China 1.03 kt compare
  7. 5 China, mainland 1.03 kt compare
  8. 5 Iran (Islamic Republic of) 0.0387 kt compare
  9. 6 Democratic People's Republic of Korea 0.0345 kt compare
  10. 7 Paraguay 0.4297 kt compare

See the full ranking of 146 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is soya beans — crop residues in Viet Nam?
Soya beans — crop residues in Viet Nam was 0.0564 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Viet Nam?
The highest recorded value was 0.0564 kt in 2050.
What is the lowest soya beans — crop residues recorded in Viet Nam?
The lowest recorded value was 0.0015 kt in 1971.
How does Viet Nam rank for soya beans — crop residues?
Viet Nam ranks 4th out of 17 countries with data for 2050.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/viet-nam-2/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).