Statizoid

Soya beans — Crop residues in India

India: Soya beans — Crop residues was 1.13 kt in 2050. ◆ Volatile

Latest (2050)
1.13 kt
World rank
4th
of 98 countries
All-time high
1.13 kt
in 2050
All-time low
0.0006 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in India, 1961–2050

00.250.50.7511.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

India recorded 1.13 kt for soya beans — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in India peaked at 1.13 kt in 2050 and was at its lowest, 0.0006 kt, in 1961.

India ranks 4th of 98 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in India, year by year

Year kt Change
1961 0.0006 kt —
1962 0.0006 kt +0.0%
1963 0.001 kt +66.7%
1964 0.001 kt +0.0%
1965 0.0013 kt +30.0%
1966 0.0013 kt +0.0%
1967 0.0015 kt +15.4%
1968 0.0015 kt +0.0%
1969 0.0018 kt +20.0%
1970 0.0018 kt +0.0%
1971 0.0018 kt +0.0%
1972 0.0023 kt +27.8%
1973 0.0032 kt +39.1%
1974 0.0044 kt +37.5%
1975 0.0067 kt +52.3%
1976 0.009 kt +34.3%
1977 0.0138 kt +53.3%
1978 0.022 kt +59.4%
1979 0.0294 kt +33.6%
1980 0.039 kt +32.7%
1981 0.0307 kt -21.3%
1982 0.0473 kt +54.1%
1983 0.0538 kt +13.7%
1984 0.0813 kt +51.1%
1985 0.0875 kt +7.6%
1986 0.0912 kt +4.2%
1987 0.0921 kt +1.0%
1988 0.12 kt +30.3%
1989 0.1496 kt +24.7%
1990 0.1871 kt +25.1%
1991 0.2097 kt +12.1%
1992 0.2625 kt +25.2%
1993 0.3284 kt +25.1%
1994 0.3013 kt -8.3%
1995 0.367 kt +21.8%
1996 0.3846 kt +4.8%
1997 0.4489 kt +16.7%
1998 0.4908 kt +9.3%
1999 0.4776 kt -2.7%
2000 0.4303 kt -9.9%
2001 0.4483 kt +4.2%
2002 0.3982 kt -11.2%
2003 0.5141 kt +29.1%
2004 0.5277 kt +2.6%
2005 0.5763 kt +9.2%
2006 0.6204 kt +7.7%
2007 0.708 kt +14.1%
2008 0.7018 kt -0.9%
2009 0.7129 kt +1.6%
2010 0.7905 kt +10.9%
2011 0.8006 kt +1.3%
2012 0.9035 kt +12.9%
2013 0.854 kt -5.5%
2014 0.782 kt -8.4%
2015 0.751 kt -4.0%
2016 0.8715 kt +16.0%
2017 0.8716 kt +0.0%
2018 0.7675 kt -11.9%
2019 0.8727 kt +13.7%
2020 0.8544 kt -2.1%
2021 0.9273 kt +8.5%
2022 0.9066 kt -2.2%
2023 1.01 kt +11.1%
2030 0.8901 kt -11.6%
2050 1.13 kt +26.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0012 kt 0.0006 kt 0.0018 kt 9
1970s 0.0094 kt 0.0018 kt 0.0294 kt 10
1980s 0.0793 kt 0.0307 kt 0.1496 kt 10
1990s 0.3458 kt 0.1871 kt 0.4908 kt 10
2000s 0.5638 kt 0.3982 kt 0.7129 kt 10
2010s 0.8265 kt 0.751 kt 0.9035 kt 10
2020s 0.9239 kt 0.8544 kt 1.01 kt 4
2030s 0.8901 kt 0.8901 kt 0.8901 kt 1
2050s 1.13 kt 1.13 kt 1.13 kt 1

Countries ranked near India

  1. 1 Brazil 5.46 kt compare
  2. 2 OECD 4.93 kt compare
  3. 3 Argentina 3.13 kt compare
  4. 4 Viet Nam 0.0564 kt compare
  5. 5 China 1.03 kt compare
  6. 5 China, mainland 1.03 kt compare
  7. 7 Paraguay 0.4297 kt compare

See the full ranking of 146 places →

More climate change data for India

All data for India →

Frequently asked questions

What is soya beans — crop residues in India?
Soya beans — crop residues in India was 1.13 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in India?
The highest recorded value was 1.13 kt in 2050.
What is the lowest soya beans — crop residues recorded in India?
The lowest recorded value was 0.0006 kt in 1961.
How does India rank for soya beans — crop residues?
India ranks 4th out of 98 countries with data for 2050.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/india/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).