Brazil vs India: Soya beans — Crop residues
Soya beans — Crop residues over time
- Brazil
- India
How they compare
Brazil currently reports 5.46 kt against 1.13 kt in India, a difference of 4.33 kt.
That makes Brazil's figure about 4.9 times India's.
Across all 65 years both countries report, Brazil has been ahead every year.
Brazil ranks 1st and India ranks 4th of 98 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0369 kt | 0.0012 kt | 0.0357 kt | Brazil |
| 1970s | 0.4308 kt | 0.0094 kt | 0.4213 kt | Brazil |
| 1980s | 0.8968 kt | 0.0793 kt | 0.8175 kt | Brazil |
| 1990s | 1.2 kt | 0.3458 kt | 0.8589 kt | Brazil |
| 2000s | 2.32 kt | 0.5638 kt | 1.76 kt | Brazil |
| 2010s | 4.08 kt | 0.8265 kt | 3.25 kt | Brazil |
| 2020s | 5.76 kt | 0.9239 kt | 4.84 kt | Brazil |
| 2030s | 4.08 kt | 0.8901 kt | 3.19 kt | Brazil |
| 2050s | 5.46 kt | 1.13 kt | 4.34 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Brazil or India?
- Brazil, at 5.46 kt against 1.13 kt in India as of 2050.
- What is the difference in soya beans — crop residues between Brazil and India?
- 4.33 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and India rank globally for soya beans — crop residues?
- Brazil ranks 1st and India ranks 4th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).