Soya beans — Crop residues in Brazil
Brazil: Soya beans — Crop residues was 5.46 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Brazil, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Brazil is 5.46 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Brazil peaked at 6.53 kt in 2023 and was at its lowest, 0.0184 kt, in 1961.
That places Brazil 1st out of 98 countries with data for 2050, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Brazil, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0184 kt | — |
| 1962 | 0.0237 kt | +28.8% |
| 1963 | 0.0241 kt | +1.7% |
| 1964 | 0.0244 kt | +1.2% |
| 1965 | 0.0341 kt | +39.8% |
| 1966 | 0.0388 kt | +13.8% |
| 1967 | 0.0476 kt | +22.7% |
| 1968 | 0.0503 kt | +5.7% |
| 1969 | 0.0703 kt | +39.8% |
| 1970 | 0.1015 kt | +44.4% |
| 1971 | 0.1355 kt | +33.5% |
| 1972 | 0.1906 kt | +40.7% |
| 1973 | 0.305 kt | +60.0% |
| 1974 | 0.4569 kt | +49.8% |
| 1975 | 0.5473 kt | +19.8% |
| 1976 | 0.613 kt | +12.0% |
| 1977 | 0.6798 kt | +10.9% |
| 1978 | 0.6183 kt | -9.0% |
| 1979 | 0.6596 kt | +6.7% |
| 1980 | 0.8322 kt | +26.2% |
| 1981 | 0.8162 kt | -1.9% |
| 1982 | 0.7371 kt | -9.7% |
| 1983 | 0.788 kt | +6.9% |
| 1984 | 0.8711 kt | +10.5% |
| 1985 | 0.9857 kt | +13.2% |
| 1986 | 0.7933 kt | -19.5% |
| 1987 | 0.903 kt | +13.8% |
| 1988 | 0.9928 kt | +9.9% |
| 1989 | 1.25 kt | +25.8% |
| 1990 | 1.09 kt | -12.6% |
| 1991 | 0.8607 kt | -21.1% |
| 1992 | 0.9847 kt | +14.4% |
| 1993 | 1.14 kt | +15.6% |
| 1994 | 1.25 kt | +9.6% |
| 1995 | 1.28 kt | +2.3% |
| 1996 | 1.14 kt | -10.6% |
| 1997 | 1.29 kt | +13.0% |
| 1998 | 1.52 kt | +17.6% |
| 1999 | 1.5 kt | -1.3% |
| 2000 | 1.58 kt | +5.4% |
| 2001 | 1.75 kt | +10.8% |
| 2002 | 1.98 kt | +13.0% |
| 2003 | 2.37 kt | +19.8% |
| 2004 | 2.42 kt | +2.3% |
| 2005 | 2.53 kt | +4.5% |
| 2006 | 2.53 kt | +0.1% |
| 2007 | 2.64 kt | +4.1% |
| 2008 | 2.73 kt | +3.4% |
| 2009 | 2.67 kt | -2.0% |
| 2010 | 3.09 kt | +15.6% |
| 2011 | 3.3 kt | +6.9% |
| 2012 | 3.07 kt | -7.1% |
| 2013 | 3.68 kt | +19.9% |
| 2014 | 3.93 kt | +6.9% |
| 2015 | 4.34 kt | +10.4% |
| 2016 | 4.35 kt | +0.2% |
| 2017 | 4.94 kt | +13.7% |
| 2018 | 5.07 kt | +2.7% |
| 2019 | 5.01 kt | -1.3% |
| 2020 | 5.3 kt | +5.7% |
| 2021 | 5.77 kt | +9.1% |
| 2022 | 5.44 kt | -5.8% |
| 2023 | 6.53 kt | +20.0% |
| 2030 | 4.08 kt | -37.6% |
| 2050 | 5.46 kt | +34.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0369 kt | 0.0184 kt | 0.0703 kt | 9 |
| 1970s | 0.4308 kt | 0.1015 kt | 0.6798 kt | 10 |
| 1980s | 0.8968 kt | 0.7371 kt | 1.25 kt | 10 |
| 1990s | 1.2 kt | 0.8607 kt | 1.52 kt | 10 |
| 2000s | 2.32 kt | 1.58 kt | 2.73 kt | 10 |
| 2010s | 4.08 kt | 3.07 kt | 5.07 kt | 10 |
| 2020s | 5.76 kt | 5.3 kt | 6.53 kt | 4 |
| 2030s | 4.08 kt | 4.08 kt | 4.08 kt | 1 |
| 2050s | 5.46 kt | 5.46 kt | 5.46 kt | 1 |
Countries ranked near Brazil
More climate change data for Brazil
- Emissions from livestock — Emissions (CO2eq) 564,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 124,669 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 439,674 kt (2050)
- Emissions from livestock — Emissions 470.45 kt (2050)
- Emissions from livestock — Emissions 15,703 kt (2050)
- Emissions from crops — Emissions (CO2eq) 67,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,554 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6,806 kt (2050)
- Emissions from crops — Emissions 228.5 kt (2050)
- Emissions from crops — Emissions 243.06 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Brazil?
- Soya beans — crop residues in Brazil was 5.46 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Brazil?
- The highest recorded value was 6.53 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Brazil?
- The lowest recorded value was 0.0184 kt in 1961.
- How does Brazil rank for soya beans — crop residues?
- Brazil ranks 1st out of 98 countries with data for 2050.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).