Soya beans — Crop residues in Argentina
Argentina: Soya beans — Crop residues was 3.13 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Argentina, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Argentina is 3.13 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, soya beans — crop residues in Argentina peaked at 3.13 kt in 2050 and was at its lowest, 0.0001 kt, in 1961.
That places Argentina 3rd out of 98 countries with data for 2050, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0001 kt | — |
| 1962 | 0.0007 kt | +600.0% |
| 1963 | 0.0014 kt | +100.0% |
| 1964 | 0.0009 kt | -35.7% |
| 1965 | 0.0012 kt | +33.3% |
| 1966 | 0.0012 kt | +0.0% |
| 1967 | 0.0014 kt | +16.7% |
| 1968 | 0.0015 kt | +7.1% |
| 1969 | 0.0022 kt | +46.7% |
| 1970 | 0.0019 kt | -13.6% |
| 1971 | 0.0033 kt | +73.7% |
| 1972 | 0.0052 kt | +57.6% |
| 1973 | 0.0149 kt | +186.5% |
| 1974 | 0.0292 kt | +96.0% |
| 1975 | 0.0298 kt | +2.1% |
| 1976 | 0.0395 kt | +32.6% |
| 1977 | 0.0706 kt | +78.7% |
| 1978 | 0.1248 kt | +76.8% |
| 1979 | 0.1805 kt | +44.6% |
| 1980 | 0.1923 kt | +6.5% |
| 1981 | 0.1944 kt | +1.1% |
| 1982 | 0.2104 kt | +8.2% |
| 1983 | 0.2182 kt | +3.7% |
| 1984 | 0.3366 kt | +54.3% |
| 1985 | 0.3363 kt | -0.1% |
| 1986 | 0.3566 kt | +6.0% |
| 1987 | 0.3534 kt | -0.9% |
| 1988 | 0.4868 kt | +37.7% |
| 1989 | 0.3639 kt | -25.2% |
| 1990 | 0.536 kt | +47.3% |
| 1991 | 0.5331 kt | -0.5% |
| 1992 | 0.5536 kt | +3.8% |
| 1993 | 0.5531 kt | -0.1% |
| 1994 | 0.6002 kt | +8.5% |
| 1995 | 0.6206 kt | +3.4% |
| 1996 | 0.6295 kt | +1.4% |
| 1997 | 0.6052 kt | -3.9% |
| 1998 | 0.8659 kt | +43.1% |
| 1999 | 0.9561 kt | +10.4% |
| 2000 | 0.9794 kt | +2.4% |
| 2001 | 1.26 kt | +28.7% |
| 2002 | 1.4 kt | +10.9% |
| 2003 | 1.59 kt | +13.6% |
| 2004 | 1.57 kt | -1.3% |
| 2005 | 1.76 kt | +12.4% |
| 2006 | 1.88 kt | +6.5% |
| 2007 | 2.13 kt | +13.3% |
| 2008 | 2.1 kt | -1.0% |
| 2009 | 1.65 kt | -21.5% |
| 2010 | 2.38 kt | +43.7% |
| 2011 | 2.29 kt | -3.8% |
| 2012 | 1.97 kt | -14.0% |
| 2013 | 2.33 kt | +18.3% |
| 2014 | 2.44 kt | +5.1% |
| 2015 | 2.7 kt | +10.3% |
| 2016 | 2.62 kt | -2.8% |
| 2017 | 2.41 kt | -7.9% |
| 2018 | 1.84 kt | -23.6% |
| 2019 | 2.39 kt | +29.7% |
| 2020 | 2.2 kt | -8.1% |
| 2021 | 2.11 kt | -4.0% |
| 2022 | 2.01 kt | -4.6% |
| 2023 | 1.37 kt | -31.9% |
| 2030 | 2.96 kt | +115.9% |
| 2050 | 3.13 kt | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0012 kt | 0.0001 kt | 0.0022 kt | 9 |
| 1970s | 0.05 kt | 0.0019 kt | 0.1805 kt | 10 |
| 1980s | 0.3049 kt | 0.1923 kt | 0.4868 kt | 10 |
| 1990s | 0.6453 kt | 0.5331 kt | 0.9561 kt | 10 |
| 2000s | 1.63 kt | 0.9794 kt | 2.13 kt | 10 |
| 2010s | 2.34 kt | 1.84 kt | 2.7 kt | 10 |
| 2020s | 1.92 kt | 1.37 kt | 2.2 kt | 4 |
| 2030s | 2.96 kt | 2.96 kt | 2.96 kt | 1 |
| 2050s | 3.13 kt | 3.13 kt | 3.13 kt | 1 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Argentina?
- Soya beans — crop residues in Argentina was 3.13 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Argentina?
- The highest recorded value was 3.13 kt in 2050.
- What is the lowest soya beans — crop residues recorded in Argentina?
- The lowest recorded value was 0.0001 kt in 1961.
- How does Argentina rank for soya beans — crop residues?
- Argentina ranks 3rd out of 98 countries with data for 2050.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).