Soya beans — Crop residues in China
China: Soya beans — Crop residues was 1.03 kt in 2050. ▲ Rising
Soya beans — Crop residues in China, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
China recorded 1.03 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in China peaked at 1.05 kt in 2022 and was at its lowest, 0.4864 kt, in 1976.
That places China 5th out of 98 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Soya beans — Crop residues in China, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.6107 kt | — |
| 1962 | 0.6007 kt | -1.6% |
| 1963 | 0.6184 kt | +2.9% |
| 1964 | 0.6636 kt | +7.3% |
| 1965 | 0.5516 kt | -16.9% |
| 1966 | 0.6099 kt | +10.6% |
| 1967 | 0.6135 kt | +0.6% |
| 1968 | 0.6004 kt | -2.1% |
| 1969 | 0.5861 kt | -2.4% |
| 1970 | 0.6047 kt | +3.2% |
| 1971 | 0.5933 kt | -1.9% |
| 1972 | 0.5181 kt | -12.7% |
| 1973 | 0.5698 kt | +10.0% |
| 1974 | 0.5366 kt | -5.8% |
| 1975 | 0.5183 kt | -3.4% |
| 1976 | 0.4864 kt | -6.2% |
| 1977 | 0.5116 kt | +5.2% |
| 1978 | 0.5334 kt | +4.3% |
| 1979 | 0.5335 kt | +0.0% |
| 1980 | 0.5471 kt | +2.5% |
| 1981 | 0.6223 kt | +13.7% |
| 1982 | 0.6296 kt | +1.2% |
| 1983 | 0.6162 kt | -2.1% |
| 1984 | 0.6028 kt | -2.2% |
| 1985 | 0.6458 kt | +7.1% |
| 1986 | 0.7043 kt | +9.1% |
| 1987 | 0.7281 kt | +3.4% |
| 1988 | 0.6978 kt | -4.2% |
| 1989 | 0.6515 kt | -6.6% |
| 1990 | 0.6542 kt | +0.4% |
| 1991 | 0.593 kt | -9.4% |
| 1992 | 0.6187 kt | +4.3% |
| 1993 | 0.8659 kt | +40.0% |
| 1994 | 0.8774 kt | +1.3% |
| 1995 | 0.7548 kt | -14.0% |
| 1996 | 0.7189 kt | -4.8% |
| 1997 | 0.8015 kt | +11.5% |
| 1998 | 0.8207 kt | +2.4% |
| 1999 | 0.7703 kt | -6.1% |
| 2000 | 0.8622 kt | +11.9% |
| 2001 | 0.8695 kt | +0.8% |
| 2002 | 0.8714 kt | +0.2% |
| 2003 | 0.862 kt | -1.1% |
| 2004 | 0.9352 kt | +8.5% |
| 2005 | 0.9029 kt | -3.5% |
| 2006 | 0.8521 kt | -5.6% |
| 2007 | 0.7567 kt | -11.2% |
| 2008 | 0.8588 kt | +13.5% |
| 2009 | 0.8442 kt | -1.7% |
| 2010 | 0.8192 kt | -3.0% |
| 2011 | 0.7746 kt | -5.4% |
| 2012 | 0.6993 kt | -9.7% |
| 2013 | 0.6509 kt | -6.9% |
| 2014 | 0.6576 kt | +1.0% |
| 2015 | 0.634 kt | -3.6% |
| 2016 | 0.6894 kt | +8.7% |
| 2017 | 0.8142 kt | +18.1% |
| 2018 | 0.8423 kt | +3.5% |
| 2019 | 0.9449 kt | +12.2% |
| 2020 | 1.02 kt | +7.5% |
| 2021 | 0.8555 kt | -15.7% |
| 2022 | 1.05 kt | +22.9% |
| 2023 | 1.02 kt | -3.4% |
| 2030 | 0.9186 kt | -9.6% |
| 2050 | 1.03 kt | +11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6061 kt | 0.5516 kt | 0.6636 kt | 9 |
| 1970s | 0.5406 kt | 0.4864 kt | 0.6047 kt | 10 |
| 1980s | 0.6445 kt | 0.5471 kt | 0.7281 kt | 10 |
| 1990s | 0.7475 kt | 0.593 kt | 0.8774 kt | 10 |
| 2000s | 0.8615 kt | 0.7567 kt | 0.9352 kt | 10 |
| 2010s | 0.7526 kt | 0.634 kt | 0.9449 kt | 10 |
| 2020s | 0.9846 kt | 0.8555 kt | 1.05 kt | 4 |
| 2030s | 0.9186 kt | 0.9186 kt | 0.9186 kt | 1 |
| 2050s | 1.03 kt | 1.03 kt | 1.03 kt | 1 |
Countries ranked near China
More climate change data for China
- Emissions from livestock — Emissions (CO2eq) 604,831 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 191,478 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 413,353 kt (2050)
- Emissions from livestock — Emissions 722.56 kt (2050)
- Emissions from livestock — Emissions 14,763 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342,069 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 200,605 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 141,464 kt (2050)
- Emissions from crops — Emissions 757 kt (2050)
- Emissions from crops — Emissions 5,052 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in China?
- Soya beans — crop residues in China was 1.03 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in China?
- The highest recorded value was 1.05 kt in 2022.
- What is the lowest soya beans — crop residues recorded in China?
- The lowest recorded value was 0.4864 kt in 1976.
- How does China rank for soya beans — crop residues?
- China ranks 5th out of 98 countries with data for 2050.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).