China vs Türkiye: Soya beans — Crop residues

China
1.03 kt
in 2050
Türkiye
0.008 kt
in 2050
China rank
5th
Türkiye rank
8th

Soya beans — Crop residues over time

  • China
  • Türkiye
00.250.50.751196120052050

How they compare

China currently reports 1.03 kt against 0.008 kt in Türkiye, a difference of 1.02 kt.

That makes China's figure about 128.1 times Türkiye's.

Across all 65 years both countries report, China has been ahead every year.

China ranks 5th and Türkiye ranks 8th of 98 countries.

China has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade China Türkiye Difference Ahead
1960s 0.6061 kt 0.0004 kt 0.6057 kt China
1970s 0.5406 kt 0.0005 kt 0.5401 kt China
1980s 0.6445 kt 0.0053 kt 0.6392 kt China
1990s 0.7475 kt 0.0039 kt 0.7437 kt China
2000s 0.8615 kt 0.0021 kt 0.8594 kt China
2010s 0.7526 kt 0.0057 kt 0.747 kt China
2020s 0.9846 kt 0.0064 kt 0.9782 kt China
2030s 0.9186 kt 0.005 kt 0.9136 kt China
2050s 1.03 kt 0.008 kt 1.02 kt China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, China or Türkiye?
China, at 1.03 kt against 0.008 kt in Türkiye as of 2050.
What is the difference in soya beans — crop residues between China and Türkiye?
1.02 kt, with China ahead.
How many years of comparable data are there for China and Türkiye?
65 years are reported by both, from 1961 to 2050.
How do China and Türkiye rank globally for soya beans — crop residues?
China ranks 5th and Türkiye ranks 8th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Türkiye: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/china/turkiye-2/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).