China vs China, mainland: Soya beans — Crop residues
Soya beans — Crop residues over time
- China
- China, mainland
How they compare
China currently reports 1.03 kt against 1.03 kt in China, mainland, a difference of 0 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was China ahead.
China ranks 5th and China, mainland ranks 5th of 98 countries.
China has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | China, mainland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6061 kt | 0.602 kt | 0.0041 kt | China |
| 1970s | 0.5406 kt | 0.5374 kt | 0.0032 kt | China |
| 1980s | 0.6445 kt | 0.6438 kt | 0.0008 kt | China |
| 1990s | 0.7475 kt | 0.7472 kt | 0.0004 kt | China |
| 2000s | 0.8615 kt | 0.8615 kt | 0 kt | — |
| 2010s | 0.7526 kt | 0.7525 kt | 0.0001 kt | China |
| 2020s | 0.9846 kt | 0.9843 kt | 0.0003 kt | China |
| 2030s | 0.9186 kt | 0.9186 kt | 0 kt | — |
| 2050s | 1.03 kt | 1.03 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, China or China, mainland?
- China, at 1.03 kt against 1.03 kt in China, mainland as of 2050.
- What is the difference in soya beans — crop residues between China and China, mainland?
- 0 kt, with China ahead.
- How many years of comparable data are there for China and China, mainland?
- 65 years are reported by both, from 1961 to 2050.
- How do China and China, mainland rank globally for soya beans — crop residues?
- China ranks 5th and China, mainland ranks 5th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).