Soya beans — Crop residues in OECD
OECD: Soya beans — Crop residues was 4.93 kt in 2050. ▲ Rising
Soya beans — Crop residues in OECD, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
OECD recorded 4.93 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in OECD peaked at 5.7 kt in 2017 and was at its lowest, 1.08 kt, in 1961.
That places OECD 2nd out of 98 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Soya beans — Crop residues in OECD, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.08 kt | — |
| 1962 | 1.08 kt | +0.1% |
| 1963 | 1.12 kt | +3.6% |
| 1964 | 1.15 kt | +3.3% |
| 1965 | 1.34 kt | +15.9% |
| 1966 | 1.44 kt | +7.8% |
| 1967 | 1.54 kt | +6.8% |
| 1968 | 1.68 kt | +9.4% |
| 1969 | 1.7 kt | +1.2% |
| 1970 | 1.71 kt | +0.5% |
| 1971 | 1.76 kt | +2.9% |
| 1972 | 1.9 kt | +8.0% |
| 1973 | 2.32 kt | +21.8% |
| 1974 | 1.97 kt | -15.2% |
| 1975 | 2.29 kt | +16.4% |
| 1976 | 1.98 kt | -13.6% |
| 1977 | 2.54 kt | +28.8% |
| 1978 | 2.72 kt | +7.0% |
| 1979 | 3.19 kt | +17.0% |
| 1980 | 2.73 kt | -14.2% |
| 1981 | 2.9 kt | +6.0% |
| 1982 | 3.12 kt | +7.8% |
| 1983 | 2.54 kt | -18.6% |
| 1984 | 2.8 kt | +10.3% |
| 1985 | 2.95 kt | +5.2% |
| 1986 | 2.78 kt | -5.9% |
| 1987 | 2.82 kt | +1.5% |
| 1988 | 2.46 kt | -12.9% |
| 1989 | 2.86 kt | +16.5% |
| 1990 | 2.79 kt | -2.5% |
| 1991 | 2.85 kt | +2.3% |
| 1992 | 3.01 kt | +5.4% |
| 1993 | 2.71 kt | -9.8% |
| 1994 | 3.33 kt | +23.0% |
| 1995 | 3.04 kt | -8.8% |
| 1996 | 3.24 kt | +6.5% |
| 1997 | 3.64 kt | +12.5% |
| 1998 | 3.71 kt | +1.9% |
| 1999 | 3.66 kt | -1.4% |
| 2000 | 3.74 kt | +2.2% |
| 2001 | 3.84 kt | +2.5% |
| 2002 | 3.72 kt | -3.1% |
| 2003 | 3.45 kt | -7.1% |
| 2004 | 4.07 kt | +17.9% |
| 2005 | 3.99 kt | -2.0% |
| 2006 | 4.16 kt | +4.3% |
| 2007 | 3.51 kt | -15.6% |
| 2008 | 3.95 kt | +12.6% |
| 2009 | 4.34 kt | +9.7% |
| 2010 | 4.36 kt | +0.5% |
| 2011 | 4.12 kt | -5.5% |
| 2012 | 4.14 kt | +0.4% |
| 2013 | 4.43 kt | +7.1% |
| 2014 | 5.07 kt | +14.6% |
| 2015 | 5.09 kt | +0.4% |
| 2016 | 5.43 kt | +6.5% |
| 2017 | 5.7 kt | +5.1% |
| 2018 | 5.66 kt | -0.8% |
| 2019 | 4.65 kt | -17.8% |
| 2020 | 5.33 kt | +14.6% |
| 2021 | 5.61 kt | +5.2% |
| 2022 | 5.45 kt | -2.8% |
| 2023 | 5.33 kt | -2.4% |
| 2030 | 4.44 kt | -16.6% |
| 2050 | 4.93 kt | +10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.35 kt | 1.08 kt | 1.7 kt | 9 |
| 1970s | 2.24 kt | 1.71 kt | 3.19 kt | 10 |
| 1980s | 2.8 kt | 2.46 kt | 3.12 kt | 10 |
| 1990s | 3.2 kt | 2.71 kt | 3.71 kt | 10 |
| 2000s | 3.88 kt | 3.45 kt | 4.34 kt | 10 |
| 2010s | 4.86 kt | 4.12 kt | 5.7 kt | 10 |
| 2020s | 5.43 kt | 5.33 kt | 5.61 kt | 4 |
| 2030s | 4.44 kt | 4.44 kt | 4.44 kt | 1 |
| 2050s | 4.93 kt | 4.93 kt | 4.93 kt | 1 |
Countries ranked near OECD
More climate change data for OECD
- Emissions from livestock — Emissions 26,568 kt (2050)
- Emissions from crops — Emissions 1,467 kt (2050)
- Emissions from crops — Emissions 842.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in OECD?
- Soya beans — crop residues in OECD was 4.93 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in OECD?
- The highest recorded value was 5.7 kt in 2017.
- What is the lowest soya beans — crop residues recorded in OECD?
- The lowest recorded value was 1.08 kt in 1961.
- How does OECD rank for soya beans — crop residues?
- OECD ranks 2nd out of 98 countries with data for 2050.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).