China vs Viet Nam: Soya beans — Crop residues
Soya beans — Crop residues over time
- China
- Viet Nam
How they compare
China currently reports 1.03 kt against 0.0564 kt in Viet Nam, a difference of 0.9736 kt.
That makes China's figure about 18.2 times Viet Nam's.
Across all 65 years both countries report, China has been ahead every year.
China ranks 5th and Viet Nam ranks 4th of 98 countries.
China has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6061 kt | 0.0019 kt | 0.6042 kt | China |
| 1970s | 0.5406 kt | 0.0019 kt | 0.5387 kt | China |
| 1980s | 0.6445 kt | 0.0062 kt | 0.6384 kt | China |
| 1990s | 0.7475 kt | 0.0083 kt | 0.7393 kt | China |
| 2000s | 0.8615 kt | 0.0141 kt | 0.8474 kt | China |
| 2010s | 0.7526 kt | 0.0096 kt | 0.743 kt | China |
| 2020s | 0.9846 kt | 0.0032 kt | 0.9814 kt | China |
| 2030s | 0.9186 kt | 0.0403 kt | 0.8783 kt | China |
| 2050s | 1.03 kt | 0.0564 kt | 0.9687 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, China or Viet Nam?
- China, at 1.03 kt against 0.0564 kt in Viet Nam as of 2050.
- What is the difference in soya beans — crop residues between China and Viet Nam?
- 0.9736 kt, with China ahead.
- How many years of comparable data are there for China and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Viet Nam rank globally for soya beans — crop residues?
- China ranks 5th and Viet Nam ranks 4th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).