Soya beans — Crop residues in Canada
Canada: Soya beans — Crop residues was 0.1759 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Canada, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Canada recorded 0.1759 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Canada peaked at 0.3596 kt in 2017 and was at its lowest, 0.008 kt, in 1963.
Canada ranks 8th of 98 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Canada, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0091 kt | — |
| 1962 | 0.0093 kt | +2.2% |
| 1963 | 0.008 kt | -14.0% |
| 1964 | 0.0097 kt | +21.3% |
| 1965 | 0.0112 kt | +15.5% |
| 1966 | 0.0123 kt | +9.8% |
| 1967 | 0.0117 kt | -4.9% |
| 1968 | 0.0125 kt | +6.8% |
| 1969 | 0.0119 kt | -4.8% |
| 1970 | 0.0143 kt | +20.2% |
| 1971 | 0.0148 kt | +3.5% |
| 1972 | 0.0184 kt | +24.3% |
| 1973 | 0.0201 kt | +9.2% |
| 1974 | 0.0156 kt | -22.4% |
| 1975 | 0.0179 kt | +14.7% |
| 1976 | 0.0141 kt | -21.2% |
| 1977 | 0.0271 kt | +92.2% |
| 1978 | 0.0278 kt | +2.6% |
| 1979 | 0.0318 kt | +14.4% |
| 1980 | 0.0328 kt | +3.1% |
| 1981 | 0.0303 kt | -7.6% |
| 1982 | 0.0413 kt | +36.3% |
| 1983 | 0.0378 kt | -8.5% |
| 1984 | 0.0451 kt | +19.3% |
| 1985 | 0.048 kt | +6.4% |
| 1986 | 0.0455 kt | -5.2% |
| 1987 | 0.0583 kt | +28.1% |
| 1988 | 0.0577 kt | -1.0% |
| 1989 | 0.06 kt | +4.0% |
| 1990 | 0.059 kt | -1.7% |
| 1991 | 0.0698 kt | +18.3% |
| 1992 | 0.0707 kt | +1.3% |
| 1993 | 0.091 kt | +28.7% |
| 1994 | 0.1035 kt | +13.7% |
| 1995 | 0.105 kt | +1.4% |
| 1996 | 0.1027 kt | -2.2% |
| 1997 | 0.1284 kt | +25.0% |
| 1998 | 0.125 kt | -2.6% |
| 1999 | 0.1274 kt | +1.9% |
| 2000 | 0.1273 kt | -0.1% |
| 2001 | 0.0949 kt | -25.5% |
| 2002 | 0.1145 kt | +20.7% |
| 2003 | 0.1136 kt | -0.8% |
| 2004 | 0.1425 kt | +25.4% |
| 2005 | 0.1456 kt | +2.2% |
| 2006 | 0.1566 kt | +7.6% |
| 2007 | 0.1313 kt | -16.2% |
| 2008 | 0.1524 kt | +16.1% |
| 2009 | 0.169 kt | +10.9% |
| 2010 | 0.1994 kt | +18.0% |
| 2011 | 0.2021 kt | +1.4% |
| 2012 | 0.227 kt | +12.3% |
| 2013 | 0.2424 kt | +6.8% |
| 2014 | 0.28 kt | +15.5% |
| 2015 | 0.2916 kt | +4.1% |
| 2016 | 0.2959 kt | +1.5% |
| 2017 | 0.3596 kt | +21.5% |
| 2018 | 0.3339 kt | -7.1% |
| 2019 | 0.2836 kt | -15.1% |
| 2020 | 0.2806 kt | -1.1% |
| 2021 | 0.2781 kt | -0.9% |
| 2022 | 0.2895 kt | +4.1% |
| 2023 | 0.3089 kt | +6.7% |
| 2030 | 0.1677 kt | -45.7% |
| 2050 | 0.1759 kt | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0106 kt | 0.008 kt | 0.0125 kt | 9 |
| 1970s | 0.0202 kt | 0.0141 kt | 0.0318 kt | 10 |
| 1980s | 0.0457 kt | 0.0303 kt | 0.06 kt | 10 |
| 1990s | 0.0982 kt | 0.059 kt | 0.1284 kt | 10 |
| 2000s | 0.1348 kt | 0.0949 kt | 0.169 kt | 10 |
| 2010s | 0.2716 kt | 0.1994 kt | 0.3596 kt | 10 |
| 2020s | 0.2893 kt | 0.2781 kt | 0.3089 kt | 4 |
| 2030s | 0.1677 kt | 0.1677 kt | 0.1677 kt | 1 |
| 2050s | 0.1759 kt | 0.1759 kt | 0.1759 kt | 1 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
- Emissions from crops — Emissions 14.51 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Canada?
- Soya beans — crop residues in Canada was 0.1759 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Canada?
- The highest recorded value was 0.3596 kt in 2017.
- What is the lowest soya beans — crop residues recorded in Canada?
- The lowest recorded value was 0.008 kt in 1963.
- How does Canada rank for soya beans — crop residues?
- Canada ranks 8th out of 98 countries with data for 2050.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).