Canada vs South Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Canada
- South Africa
How they compare
Canada currently reports 0.1759 kt against 0.0805 kt in South Africa, a difference of 0.0954 kt.
That makes Canada's figure about 2.2 times South Africa's.
Across all 65 years both countries report, Canada has been ahead every year.
Canada ranks 8th and South Africa ranks 11th of 98 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0106 kt | 0.0005 kt | 0.0102 kt | Canada |
| 1970s | 0.0202 kt | 0.0013 kt | 0.0189 kt | Canada |
| 1980s | 0.0457 kt | 0.0026 kt | 0.0431 kt | Canada |
| 1990s | 0.0982 kt | 0.0067 kt | 0.0916 kt | Canada |
| 2000s | 0.1348 kt | 0.0147 kt | 0.1201 kt | Canada |
| 2010s | 0.2716 kt | 0.0522 kt | 0.2194 kt | Canada |
| 2020s | 0.2893 kt | 0.1002 kt | 0.1891 kt | Canada |
| 2030s | 0.1677 kt | 0.0483 kt | 0.1194 kt | Canada |
| 2050s | 0.1759 kt | 0.0805 kt | 0.0954 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Canada or South Africa?
- Canada, at 0.1759 kt against 0.0805 kt in South Africa as of 2050.
- What is the difference in soya beans — crop residues between Canada and South Africa?
- 0.0954 kt, with Canada ahead.
- How many years of comparable data are there for Canada and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and South Africa rank globally for soya beans — crop residues?
- Canada ranks 8th and South Africa ranks 11th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).